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White Dead Nettle Herb Cut (Lamium album) - Food Grade Bulk
Regular price from R169.00Regular priceUnit price perSale price from R169.00 -
Centaury (Feverwort) Cut - 100g
Regular price R145.00Regular priceUnit price perSale price R145.00 -
Marjoram (Origanum majorana) - Food Grade Bulk
Regular price from R235.00Regular priceUnit price perSale price from R235.00 -
Echinacea Root (Echinacea Purpurea Radix) - Food Grade Bulk
Regular price from R449.00Regular priceUnit price perSale price from R449.00 -
Lady's Mantle Herb (Alchemilla vulgaris) - Food Grade Bulk
Regular price from R320.00Regular priceUnit price perSale price from R320.00 -
Chickweed Herb Cut (Stellaria media) - Food Grade Bulk
Regular price from R179.00Regular priceUnit price perSale price from R179.00 -
Dong Quai Root Cut (Angelica sinensis) - Food Grade Bulk
Regular price from R579.00Regular priceUnit price perSale price from R579.00 -
Schisandra Berries (Schisandra chinensis) - Food Grade Bulk
Regular price from R799.00Regular priceUnit price perSale price from R799.00 -
Feverfew Herb Cut (Tanecetum parthenium) - Food Grade Bulk
Regular price from R459.00Regular priceUnit price perSale price from R459.00 -
African Wormwood Powder (Wilde Als) - Food Grade Bulk
Regular price from R159.00Regular priceUnit price perSale price from R159.00 -
Shepherd's Purse (Capsella bursa-pastoris) - Food Grade Bulk
Regular price from R179.00Regular priceUnit price perSale price from R179.00 -
Goat's Rue Herb (Galega officinalis) - Food Grade Bulk
Regular price from R195.00Regular priceUnit price perSale price from R195.00 -
Marshmallow Leaves (Althaea officinalis) - Food Grade Bulk
Regular price from R239.00Regular priceUnit price perSale price from R239.00 -
Sheep Sorrel (Rumex acetosella) - Food Grade Bulk
Regular price from R219.00Regular priceUnit price perSale price from R219.00 -
Frangula Bark / Buckthorn (Rhamnus Frangula) - Food Grade Bulk
Regular price from R309.00Regular priceUnit price perSale price from R309.00 -
Ginkgo Leaf Powder (Ginkgo biloba) - Food Grade Bulk
Regular price from R259.00Regular priceUnit price perSale price from R259.00 -
Agrimony Herb Cut (Agrimonia eupatoria) - Food Grade Bulk
Regular price from R169.00Regular priceUnit price perSale price from R169.00 -
Parsley Leaves Powder (Petroselinum crispum) - Food Grade Bulk
Regular price from R69.00Regular priceUnit price perSale price from R69.00 -
Echinacea Herb Powder (Echinacea Purpurea herb) - Food Grade Bulk
Regular price from R249.00Regular priceUnit price perSale price from R249.00 -
Alfalfa Herb Powder (Medicago sativa) - Food Grade Bulk
Regular price from R149.00Regular priceUnit price perSale price from R149.00 -
Mullein Leaf Powder (Verbasum thapsus) - Food Grade Bulk
Regular price from R239.00Regular priceUnit price perSale price from R239.00 -
Bearberry Leaves (Arctostaphylos uva-ursi) - Food Grade Bulk
Regular price from R289.00Regular priceUnit price perSale price from R289.00 -
Lemon Verbena Cut (Lippia citriodora) - Food Grade Bulk
Regular price from R449.00Regular priceUnit price perSale price from R449.00Sold out -
Leonotis leonurus Powder (Wilde Dagga) - Food Grade Bulk
Regular price from R189.00Regular priceUnit price perSale price from R189.00
Frequently Asked Questions
Helpful answers about choosing and using products in this collection.
Are all dried herbs suitable for food or tea use?
Can I use dried herbs straight from the pack?
Are dried herbs the same as fresh herbs?
Will all dried herbs look and smell exactly the same every time?
Can I use dried herbs in both DIY products and food-related recipes?
COLLECTION GUIDE About Dried Herbs Read more Show less
Our Dried Herbs collection includes loose leaf plant material prepared from leaves and above-ground parts, supplied in their pure form for practical, hands-on use.
Herbs form the foundation of many traditional and modern botanical preparations and are suitable for:
- Herbal tea infusions
- Custom tea blending
- Encapsulation (when powdered)
- Bath and body use
- Natural crafting applications
Leaves and aerial parts are typically prepared as infusions, allowing their natural aroma and character to develop during steeping.
Working with dried herbs offers flexibility in preparation method and blend formulation while maintaining the integrity of whole plant ingredients.

