Schisandra Berries (Schisandra chinensis) - Bulk

• Botanical Name: Schisandra chinensis
• Also Known As: Schizandra, Five Flavour Berry, Omicha, Wu Wei Zi, Magnolia Vine
• Plant Part: Berry
• Form: Dried berries
• Flavour Profile: Tart, sweet, salty, bitter and pungent
• Profile: Traditional adaptogenic-style berry for stamina, resilience, clarity and restful routines
• Naturally Contains: Schizandrin, deoxyschizandrin, gomisins and pregomisin
• Traditionally Regarded As: Antibacterial, antitussive, hypoglycaemic and vasodilatory
• Suitable For: Simmered Tea, Herbal Decoctions, Resilience Blends, Stamina Blends, Restful Evening Routines And Bulk Tea Blending
• Storage: Store in a cool, dry place away from light, moisture and strong odours

• Stamina and endurance support
• Energy and work-capacity routines
• Nervous system balance
• Restful sleep support
• Mental clarity and memory-focused routines
• Emotional wellbeing blends
• Digestive and respiratory wellness support
• Skin and eye wellness routines
• Bulk resilience and vitality blends

This Product Is For:

• Tea blenders creating resilience and stamina blends
• Refill stores and regular schisandra users
• Herbal makers working with adaptogenic-style botanicals
• People who enjoy tart, complex herbal teas

This Product Is Not For:

• Pregnancy
• Acute infections such as colds or flu
• People with high blood pressure unless professionally advised
• People with seizure disorders unless professionally advised
• Use as a substitute for medical care for liver, kidney, respiratory, reproductive, nervous system, blood sugar or sleep concerns

• As a Tea: Place 1 tablespoon berries in 1 cup water.
• Decoction Method: Bring to the boil, then steep for 10-15 minutes.
• Suggested Use: Drink up to 3 times per day, unless otherwise advised by a qualified professional.
• Blending Tip: Pair with warming, sweet or earthy herbs to balance schisandra’s tart and complex flavour.
• Bulk Tip: Keep tightly sealed between uses to preserve flavour and aroma.
• Freshness Tip: Prepare tea fresh and discard leftovers the same day.

• Not recommended during pregnancy
• Avoid use during acute infections such as colds or flu
• Speak to a healthcare provider before using if you have high blood pressure or a seizure disorder
• May occasionally cause digestive upset, drowsiness or skin sensitivity
• May interact with certain medications
• Consult a qualified health practitioner for personalised advice if taking medication or managing a medical condition
• Discontinue use if digestive discomfort, drowsiness, skin sensitivity or any adverse reaction occurs
• Keep out of reach of children and pets

Q: What is bulk Schisandra best suited to?
A: It is best suited to resilience, stamina, clarity and evening-support tea blends.

Q: What does Schisandra taste like?
A: It is known as five flavour berry because it tastes tart, sweet, salty, bitter and pungent.

Q: Does Schisandra need simmering?
A: Simmering or steeping for 10-15 minutes helps draw flavour from the dried berries.

Q: Who should seek advice before using Schisandra?
A: Seek advice if you have high blood pressure, a seizure disorder, take medication or manage a medical condition.