Food Grade Thickeners & Gelling Agents

9 products

Food-Grade thickeners and gelling agents are functional ingredients used to modify texture, viscosity and structure in culinary preparations.

These include natural starches and hydrocolloids such as arrowroot powder, agar-agar, carrageen, guar gum and xanthan gum — suitable for sauces, desserts, plant milks and other small-batch food applications.

This collection excludes whole botanical food ingredients that are not used primarily for thickening or gelling.