Agrimony Herb Cut (Agrimonia eupatoria) - Bulk
Agrimony Herb Cut (Agrimonia eupatoria) - Bulk
Prepared to order (5–7 day lead time) Packed - and where applicable, milled - on demand in audited facilities to ensure optimal quality.
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Agrimony Herb Cut (Agrimonia eupatoria) is a traditional botanical used in herbal practices for generations, especially in Europe and parts of Asia. The dried, cut herb is well suited to infusions, tincture-making, and herbal rinse preparations. Agrimony is known for its naturally astringent, bitter character and is often chosen for digestive comfort routines and mouth and throat rinses. It is a single-ingredient dried herb with no added fillers, flavours, or preservatives.
Key properties
- Botanical Name: Agrimonia eupatoria
- Common Name: Agrimony
- Form: Dried herb cut
- Taste Profile: Bitter, astringent
- Traditionally Associated With: Astringent, bitter tonic, carminative
- Also Known As: Church Steeples, Stickwort or Cocklebur
- Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight
- Size Options: 250g, 500g or 1kg
What it’s used for
- Brew as an herbal tea for digestive comfort and astringent-style routines
- Prepare tinctures for a home apothecary
- Use as a cooled gargle or mouth rinse for mouth and throat comfort
- Add to herbal blends where a bitter, traditional tonic note is desired
- Use in external herbal preparations as part of a simple skin-toning routine
This product is commonly used to:
Who it’s for
- Customers who enjoy traditional herbal infusions and bitter-style herbs
- Home apothecary makers preparing tinctures or custom blends
- Those looking for an herb commonly used in astringent routines
- Anyone wanting a versatile cut herb for tea or rinse preparations
- Customers who prefer mild, sweet-tasting herbal teas
- Anyone looking for a ready-to-use supplement or pre-made tincture
- Those who want a fine powder format for easy mixing into foods
This product is suitable for:
This product is not for:
How to use
- As an Infusion: Place 1 to 2 teaspoons in a cup of freshly boiled water. Steep for 10 to 15 minutes, strain, and enjoy. Traditionally used up to 3 times a day.
- As a Mouth Rinse or Gargle: Prepare a stronger infusion, allow it to cool completely, then gargle or rinse and spit out.
- As a Tincture: If using a tincture, typical traditional-use ranges are 1ml to 4ml up to three times daily.
- Processing Tip: If you find the taste too bitter, blend with naturally mild herbs and start with a smaller amount.
Safety instructions
- Do not use if you are constipated.
- Avoid use during pregnancy or while breastfeeding.
- Do not use in conjunction with blood pressure medication unless advised by a qualified healthcare practitioner.
- If you have a medical condition or take medication, consult a qualified healthcare practitioner before use.
- Discontinue use if sensitivity occurs.
- Keep out of reach of children.
Faqs
Q: What does agrimony taste like?
A: It is naturally bitter and astringent. Many people prefer it blended with milder herbs.
Q: Can I use this herb for a mouth rinse?
A: Yes. A cooled infusion is commonly used as a simple herbal rinse or gargle.
Q: How do I store agrimony to keep it fresh?
A: Keep it tightly sealed and dry, away from humidity and direct sunlight to preserve aroma and quality.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
