Collection: Tinctures

Tinctures are concentrated botanical extracts produced using alcohol as the extraction medium. Alcohol is an effective solvent for drawing out a broad spectrum of plant constituents, resulting in a potent and stable extract.

Because of their strength and efficiency, tinctures are commonly used where a more concentrated botanical extract is required. Alcohol-based extraction allows for effective preservation and consistency, meaning tinctures are typically used in small amounts and handled with care.

The tinctures in this collection are supplied as food-grade extracts, produced by manufacturers for use in food, beverage, and functional applications, as well as for broader DIY use. They are made using carefully selected botanicals and appropriate extraction methods to preserve the integrity of the plant material.

As with all concentrated extracts, tinctures are intended to be used as ingredients within recipes, formulations, or DIY projects, where suitable dilution and formulation practices are applied.