Dong Quai Root Cut (Angelica sinensis) - Bulk

R 579.00

Liquid error (snippets/price line 157): divided by 0 Sold out

Prepared to order (5–7 day lead time) Packed - and where applicable, milled - on demand in audited facilities to ensure optimal quality.

Quantity

INCI: Angelica sinensis

Dong Quai Root Cut (Angelica sinensis) is a traditional aromatic root widely used in East Asian herbal practice. The cut root is typically prepared as a simmered decoction with a warm, earthy profile and a lightly sweet, herbal finish. It is commonly included in women’s wellness blends, especially in routines that focus on cyclical comfort and menopausal transitions. The cut format is easy to measure, simmer, and strain for traditional preparation methods.

This product is certified: Vegan and Food Grade.

Also available in a smaller retail size.

Key properties

Botanical Name: Angelica sinensis
Plant Part: Root
Form: Cut dried root
Aroma Profile: Warm, earthy, aromatic
Size Options: 250g, 500g or 1kg

What it’s used for

Simmered decoctions used in traditional women’s wellness routines
Blend component in cyclical comfort and wind-down herbal mixes
Measured preparation for home apothecary tincture projects

Who it’s for

This product is suitable for:

Traditional decoction routines using aromatic roots
Women’s wellness blends prepared with practitioner awareness
Home apothecary projects using cut root for easy straining

This product is not for:

Pregnancy or breastfeeding
Use alongside blood-thinning medicines without professional guidance
Those with hormone-sensitive conditions without professional guidance

How to use

As a Decoction: Add 1-2 tsp root to 250ml cold water, bring to the boil, simmer 10-15 minutes, then strain. Enjoy 2-3 times daily as desired.
As a Blend: Combine with complementary roots, then decoct and strain.
Processing Tip: Ginger or rooibos is often used in blends to round out the flavour.

Safety instructions

Do not use during pregnancy or while breastfeeding.
Avoid use with anticoagulant or antiplatelet medicines unless advised by a qualified healthcare practitioner.
Do not combine with St John’s wort unless advised by a qualified healthcare practitioner.
May increase photosensitivity. Limit sun exposure if sensitivity occurs.
Consult a qualified healthcare practitioner before use if you have a medical condition, take medication, or have hormone-sensitive conditions.
Keep out of reach of children and pets.

Faqs

Q: What does dong quai taste like?
A: Warm, earthy, and aromatic with a lightly sweet herbal finish.

Q: Why is dong quai prepared as a decoction?
A: Roots extract best with gentle simmering, which is why decoction is the traditional method.

Q: Can dong quai be blended with other herbs?
A: Yes, it is commonly combined with other roots and warming herbs for balanced flavour.

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.