Collection: Food-Safe Salts - Culinary Seasoning

9 products

Salt is an indispensable kitchen ingredient, essential for seasoning, flavour enhancement, brining and finishing. This collection features a selection of food-safe salts with distinct mineral profiles and textures, including fine and coarse Himalayan salts, artisan black Himalayan (Kala Namak), and regional salts like Kalahari and Celtic.

Each salt is food safe and suitable for everyday cooking, baking, seasoning and plating — from hearty stews and roasts to delicate finishing touches.

Whether you’re looking for a classic all-purpose seasoning or a specialty salt to elevate your culinary creations, you’ll find versatile options here.