Centaury (Feverwort) Cut - 100g
Centaury (Feverwort) Cut - 100g
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Centaury, also called Feverwort (Centaurium erythraea), is a dried bitter herb traditionally brewed as a small cup before meals. It has a clear, tonic bitterness with a light green finish that many people soften with lemon or a little honey. It is typically used in short, measured routines rather than as an all-day tea. This 100g size is a practical option for home use and blend making.
Key properties
- Botanical Name: Centaurium erythraea
- Common Name: Centaury, Feverwort
- Plant Part: Aerial Parts
- Form: Dried cut herb
- Flavour Profile: Bitter, green, tonic
- Country Of Origin: Varies by batch
- Size: 100g
What it’s used for
- Before-meal digestive cups for appetite and comfort routines
- Traditional bitter blends focusing on stomach, liver, and gallbladder style support
- Occasional support during heavy after-meal periods
- Blend component with mint or ginger to soften taste
Who it’s for
- Home tea routines that include traditional bitters
- Small-batch blend making where tonic bitterness is wanted
- Anyone exploring classic before-meal herbal cups
- Those who prefer mild, sweet, or floral teas
- People who want a daily sip-all-day herb
- Anyone who strongly dislikes bitter flavours
This product is suitable for:
This product is not for:
How to use
- As a Tea: Add 1 teaspoon per cup of freshly boiled water, infuse 10-15 minutes, strain, then drink about 30 minutes before a meal.
- As a Blend: Combine with mint, ginger, or citrus peel and prepare as above.
- Processing Tip: Prepare fresh as needed and discard leftovers the same day.
Safety instructions
- Not recommended during pregnancy. If breastfeeding, consult a qualified healthcare practitioner before use.
- Bitter herbs may aggravate sensitive stomachs. Discontinue if discomfort occurs.
- Use in small, measured amounts and for short periods. Seek professional advice for ongoing symptoms.
- Keep out of reach of children and pets.
Faqs
Q: What does centaury taste like?
A: Very bitter and tonic, with a light green herbal finish.
Q: Can I sweeten the tea?
A: A small amount of honey can make it more palatable without masking the bitter character completely.
Q: What herbs pair well with centaury?
A: Mint, ginger, and citrus peel are common pairings that help round out the bitterness.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
