Food Grade Preservatives

6 products

This collection features quality food-grade ingredients commonly used to support the safety and stability of foods by helping to reduce spoilage and slow oxidation.

Potassium sorbate and sodium benzoate are classic antimicrobial preservatives used in acidified foods such as sauces, jams, fermented products and condiments.

Ascorbic acid (vitamin C) and citric acid are natural food-safe additives that can support preservation by acting as antioxidants and pH regulators, helping inhibit colour changes and supporting microbial control in some applications.

All ingredients in this collection are supplied as food-grade culinary ingredients. Always ensure appropriate use levels and compliance with local food safety guidelines when adding these substances to food formulations.