Ginkgo Leaf Powder (Ginkgo biloba) - Bulk

• Ingredients: ginkgo leaf powder (Ginkgo biloba)
• Texture: finely milled powder
• Flavour Profile: mild, green and herbaceous
  
• Country Of Origin: Various origins (batch dependent)

• Brewing herbal tea blends with a green, herbaceous profile
• Making tincture-style extracts for herbal craft recipes
• Adding to powdered herb blends for capsules or portioned mixes
• Building tonic-style syrups and bitters where fine straining is possible

This product is suitable for:

• Herbal tea blenders creating caffeine-free daytime mixes
• Home apothecary makers preparing tincture-style extracts
• Powdered blend makers filling capsules or portioning powders
• Routine-focused herbalists using ginkgo as part of a balanced rotation

This product is not for:

• People who prefer the look and texture of whole leaf infusions
• Preparations where straining is not possible
• Those wanting a strongly flavoured herb without blending partners

• As an herbal tea (infusion): Use about 1 tsp per 250ml freshly boiled water, infuse 5 to 10 minutes in a covered vessel, then strain through fine mesh or muslin.
• As a tincture-style extract: Combine at a 1:5 ratio (leaf to liquid) in 40% to 50% alcohol, macerate for 2 to 4 weeks with occasional shaking, then strain and bottle.
• As a blend ingredient: Mix into powdered herbal blends, then sieve for even distribution.
• Processing Tip: The powder is fine, so allow extra settling time before pouring off or strain carefully for a cleaner finish.

• Consult a registered medical practitioner before use if you have a medical condition or take medication.
• Not recommended with blood-thinning or antiplatelet medicines, and seek professional guidance before use prior to surgery or dental procedures.
• Seek advice before use if you take antidepressants, have a bleeding disorder, or have a history of seizures.
• Not advised during pregnancy or while breastfeeding unless guided by a registered medical practitioner.
• Store in a cool, dry place away from direct light and strong odours, and reseal tightly after use.
• Discontinue use if any adverse reaction occurs, and keep out of reach of children and pets.

Q: What does ginkgo leaf powder taste like?
A: The flavour is mild and green, with a gentle herbaceous note that blends well with softer herbs.

Q: Why does my tea look cloudy?
A: Fine particles can remain suspended in the liquid. Straining through muslin or a very fine mesh helps create a clearer cup.

Q: Can this be used for capsules?
A: Yes. The fine grind is well suited to capsules and powdered blends when mixed evenly.