Echinacea Root (Echinacea Purpurea Radix) - Bulk

• Botanical Name: Echinacea purpurea
• Plant Part: Root
• Aroma Profile: Earthy, woody, lightly spicy
• Size Options: 200g, 500g or 1kg

• Decoctions and longer infusions for seasonal wellness routines
• Blend anchor for warming, fortifying tea mixes
• Kitchen-style preparations with lemon, ginger, and honey
• Base herb for complex herbal recipes that prefer root depth

This product is suitable for:

• Those who prefer deeper, root-based brews
• Seasonal routines that use decoctions rather than quick steeps
• Blend making with warming spices and citrus

This product is not for:

• Pregnancy or breastfeeding unless professionally advised
• Children under 10 years
• Those with known Asteraceae (daisy family) allergies

• As a Strong Infusion: Add 1-2 heaped tsp per 250ml boiling water, cover and infuse 8-10 minutes, then strain.
• As a Decoction: Gently simmer 1-2 heaped tsp per 250ml water for a deeper brew, then strain.
• Processing Tip: A slice of ginger and a squeeze of lemon rounds out the earthy profile.

• Avoid use if you have known allergies to Asteraceae (daisy family) plants.
• Best avoided during pregnancy or while breastfeeding unless professionally advised.
• Not recommended for children under 10 years.
• Consult a qualified healthcare practitioner if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.
• This product is not intended to diagnose, treat, cure or prevent any disease.

Q: Why does echinacea root feel tingly?
A: A natural tingling sensation is a common feature of echinacea root preparations.

Q: Is the root prepared differently from the herb?
A: Yes, the root is often decocted or steeped longer, while the herb is usually infused like a leaf tea.

Q: What flavours pair best with echinacea root?
A: Lemon, honey, ginger, and rooibos blend well with its earthy profile.