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CFI Citric Acid Monohydrate - Food Grade (1kg)
Regular price R 118.15Regular priceUnit price perR 139.00Sale price R 118.15Sale -
15% OFFCFI Guar Gum - Food Grade (1kg)
Regular price R 114.75Regular priceUnit price perR 135.00Sale price R 114.75Sale -
CFI Xanthan Gum - Food Grade (1kg)
Regular price R 526.15Regular priceUnit price perR 619.00Sale price R 526.15Sale -
CFI Cocoa Powder Dark - Food Grade (1kg)
Regular price R 454.75Regular priceUnit price perR 535.00Sale price R 454.75Sale -
Essentially Natural Himalayan Salt - Black (Kala Namak)
Regular price from R 59.00Regular priceUnit price per -
Essentially Natural Celtic Salt - Coarse
Regular price from R 69.00Regular priceUnit price per -
Essentially Natural Cream of Tartar
Regular price from R 49.00Regular priceUnit price per -
Sold outHoney Powder - Sample Size (10g)
Regular price R 15.00Regular priceUnit price per -
Essentially Natural Celtic Salt - Fine
Regular price from R 69.00Regular priceUnit price per -
CFI Cocoa Powder Standard - Food Grade (1kg)
Regular price R 454.75Regular priceUnit price perR 535.00Sale price R 454.75Sale -
15% OFFCFI Isomalt - Food Grade (1kg)
Regular price R 135.15Regular priceUnit price perR 159.00Sale price R 135.15Sale -
Ascorbic Acid (Vitamin C) Powder - BP Grade - Sample Size (10g)
Regular price R 15.00Regular priceUnit price per -
Liquid Soy Lecithin - Sample Size (10ml)
Regular price R 15.00Regular priceUnit price per -
Essentially Natural Agar Agar Powder (900+)
Regular price from R 109.00Regular priceUnit price per -
Buttermilk Powder - Sample Size (15g)
Regular price R 15.00Regular priceUnit price per -
CFI Agar Agar (900) Powder - Food Grade (1kg)
Regular price R 1,240.15Regular priceUnit price perR 1,459.00Sale price R 1,240.15Sale -
Sold outKaroo Agave Light Syrup
Regular price R 139.00Regular priceUnit price per -
McDairy Homemade Ghee
Regular price from R 195.00Regular priceUnit price per
Shop from our range of quality food grade ingredients. These can all be safely ingested, and used for various purposes such as oral supplements, in baking and cooking, preserving, jams, pickles and in juices, among others.