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Cape Food Ingredients

CFI Cocoa Powder Standard - Food Grade (1kg)

CFI Cocoa Powder Standard - Food Grade (1kg)

R 559.00
R 559.00
Liquid error (snippets/price line 157): divided by 0 Sold out

3 in stock — ready to ship.

Size: 1kg

CFI Cocoa Powder Standard is a food grade cocoa powder with a smooth, rich flavour and a warm dark colour, suited to everyday baking and hot cocoa recipes. It is a straightforward, versatile cocoa ingredient for confectionery, cakes, desserts, and drinks. This is a pure cocoa powder ingredient, not a sweetened instant chocolate mix. It is a practical choice when you want a balanced cocoa profile that works across a wide range of recipes.

♡ Why we love it: This is the kind of reliable cocoa powder that fits easily into everyday baking and pantry use. It gives you rich chocolate flavour without overcomplicating the recipe, which makes it a lovely all-rounder for both bakes and warming drinks.

This product is certified: Food Grade and Vegan.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Ingredients: Cocoa Powder
  • Form: Fine powder
  • Suitable For: Food Use
  • Food Grade
  • Certified Organic
  • GMO-Free
  • No Preservatives Or Fillers
  • Vegan Friendly
  • Gluten-Free
  • Baking cakes, biscuits, brownies, and desserts
  • Making chocolate confectionery
  • Stirring into warm milk or water for hot cocoa
  • Adding chocolate flavour to everyday food recipes
  • Keeping on hand as a versatile pantry baking ingredient

    This Product Is For:

  • Home bakers and chocolate lovers
  • Makers wanting a versatile cocoa powder for drinks and desserts
  • Vegan and gluten-free kitchens looking for a simple cocoa staple

    • This Product Is Not For:

  • Anyone looking for a ready-sweetened hot chocolate mix
  • Use as a ready-to-drink product without mixing
  • Those specifically wanting an ultra-dark cocoa profile
  • Add to baking and confectionery recipes as needed.
  • Stir two spoonfuls into warm milk or water for hot chocolate.
  • Use in dessert recipes where you want a smooth, rich cocoa flavour.
  • Adjust the amount to suit your recipe and preferred chocolate intensity.
  • Store in a cool, dry place.
  • Keep sealed after opening.
  • Use clean, dry utensils when handling.
  • Check suitability if you are sensitive to cocoa ingredients.

Q: Is this cocoa powder sweetened?
A: No. This is plain cocoa powder, so you can sweeten and flavour your recipe to taste.

Q: What is the difference between this and the dark 1177 cocoa?
A: Standard cocoa gives a smooth, rich flavour for everyday use, while the dark 1177 version is more concentrated in flavour and colour.

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