Kale Powder - Food Grade Bulk

• Ingredients: 100% Kale
• Botanical Name: Brassica oleracea
• Plant Part: Leaf
• Form: Fine green vegetable powder
• No Fillers Or Additives
• Food Grade
• Appearance: Green to olive-green powder
• Aroma: Characteristic leafy, earthy aroma
• Flavour: Earthy, leafy and mildly bitter
• Suitable For: Food, beverage and selected DIY applications
• Storage: Store tightly sealed in a cool, dry place away from direct sunlight

• Adding leafy-green character to smoothies and blended drinks
• Mixing into juices and powdered greens blends
• Stirring into soups, sauces, dips and savoury dishes
• Adding to breads, crackers, muffins and other baked goods
• Incorporating into pasta, noodles and savoury doughs
• Blending into seasoning mixes, dry food blends and savoury powders
• Creating a soft natural green colour in suitable foods
• Adding botanical colour and visual character to selected soaps, masks, scrubs and other DIY formulations

This Product Is For:

• Home cooks wanting an easy powdered leafy-green ingredient
• Smoothie and greens-blend users
• Bakers and food makers looking for a natural green ingredient
• DIY makers wanting a plant-based light green colourant
• Small-batch makers working with botanical powders

This Product Is Not For:

• Applications requiring a bright, standardised green dye
• Recipes where a completely neutral flavour is essential

• As a Smoothie Ingredient: Blend a small amount into fruit, vegetable or protein smoothies and adjust to taste.
• As a Green Drink Ingredient: Stir or blend into juices, shakes and powdered greens mixes.
• As a Savoury Ingredient: Add to soups, sauces, dips, stews and savoury fillings.
• As a Baking Ingredient: Mix into breads, crackers, muffins or other baked recipes where a leafy vegetable flavour and green colour are suitable.
• As a Dough Colourant: Add gradually to pasta, noodle or dumpling dough until the desired shade is reached.
• As a Natural Food Colourant: Start with a small amount and increase gradually. The finished shade will vary according to concentration and the other ingredients in the recipe.
• As a Botanical DIY Colourant: Disperse a small amount into the formulation and test in a small batch first. Natural green plant pigments can change or fade during processing.
• Processing Tip: Mix thoroughly with other dry ingredients before adding liquids to help distribute the powder evenly.

• Use according to the intended food or formulation application.
• Keep tightly sealed and protect from moisture.
• Natural colour, flavour and aroma may vary slightly between batches.
• When using as a DIY colourant, test a small batch first as botanical pigments can behave differently in different formulations.
• Keep dry powder out of reach of young children.

Q: What is this kale powder made from?
A: It is made from 100% dried, powdered kale with no fillers or additives.

Q: Can kale powder be used in smoothies?
A: Yes. It can be blended into smoothies, juices and other greens-based drinks, where it adds an earthy leafy flavour and green colour.

Q: Can kale powder be used as a natural green colourant?
A: Yes. Kale naturally contains green plant pigments and can give foods and suitable DIY formulations a soft green to olive-green shade. It is best treated as a botanical colourant rather than a standardised dye.

Q: Will the green colour stay the same during cooking or soap making?
A: Not necessarily. Natural green plant pigments can change with heat, pH, processing and storage, so the finished shade may become softer or more olive-toned. Small-batch testing is recommended.

Q: Does kale powder dissolve in water?
A: It disperses through liquids rather than dissolving completely, so some fine plant sediment or opacity is normal.

Q: What does kale powder taste like?
A: It has a characteristic leafy, earthy flavour with a mild natural bitterness, which becomes more noticeable at higher inclusion levels.