CFI Agar Agar (900) Powder - Food Grade (1kg)

• Ingredients: 100% natural Agar Agar 900
• Form: Fine powder
• Appearance: White to cream coloured, free-flowing, odourless powder
• Suitable For: Food and Cosmetic Use
• Food Grade
• Vegan
• Recommended Usage Rate: 0.05-0.15%
• Activation: Agar in solution is activated at temperatures above 100°C

• Gelling liquids in food recipes
• Thickening and stabilising food applications
• Replacing gelatine in vegan recipes
• Adding body to DIY cosmetic formulations
• Helping hold other ingredients together in masks, gels, and similar products

This Product Is For:

• Vegan and plant-based makers looking for a gelatine alternative
• Bakers and food crafters who need a room-temperature setting agent
• DIY formulators making cosmetic gels or thickened water-based products

This Product Is Not For:

• Anyone looking for a ready-made gel
• Oil-only formulations
• Use without heating when activation is required

• Disperse into your liquid phase and heat thoroughly to activate.
• Use in food recipes where you want a vegan gelling or thickening ingredient.
• Add to suitable DIY cosmetic formulations to help thicken and stabilise.
• Start within the recommended usage range and adjust to suit your recipe or formulation.

• Keep well sealed when not in use.
• Store away from children, animals, moisture, sunlight, and heat.
• Use clean, dry utensils when handling the powder.
• Follow your recipe or formulation method carefully for best results.

Q: Does agar agar need heat to work?
A: Yes. Agar in solution needs high heat to activate properly before it can set and perform as expected.

Q: Will it set at room temperature?
A: Yes, one of its key benefits is that it can set liquids at room temperature once correctly prepared.