CFI Xanthan Gum - Food Grade (1kg)

• Can be used as a thickener and stabilizer in DIY cosmetics
• A natural thickener for emulsions and cleansing products
• Xanthan Gum creates a gel, with water, and provides a smooth glide to creams and lotions while improving emulsion stability
• Adds volume to baked products and improves texture
• Xanthan gum is by its nature gluten-free
• Certified Food Grade
• 80 mesh

Xanthan gum comes in various mesh sizes, or particle sizes.

80 mesh is the standard, and this xanthan gum is suitable for all applications. However it is considered the better emulsion stabiliser due to its slightly larger particle size. It also makes syngergistic blends with guar gum.

200 mesh xanthan gum is finer than 80 mesh, and therefore is easier to dissolve and disperse, and it has a quick hydration rate.

Xanthan gum, 80 mesh

Keep well sealed and store away from children, animals, moisture, sunlight and heat. If pregnant or breastfeeding, please consult with your medical care-giver before use.