CFI Xanthan Gum - Food Grade
CFI Xanthan Gum - Food Grade
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Xanthan gum is a polysaccharide which can be used as a thickener and an emulsion stabiliser in 'make your own' cosmetic products. It's highly cost effective as an ingredient in DIY products - you need use only small amounts in your creams and lotions.
Size: 1kg.
Uses & benefits
- Can be used as a thickener and stabilizer in DIY cosmetics
- A natural thickener for emulsions and cleansing products
- Xanthan Gum creates a gel, with water, and provides a smooth glide to creams and lotions while improving emulsion stability
- Adds volume to baked products and improves texture
- Xanthan gum is by its nature gluten-free
- Certified Food Grade
- 80 mesh
What you need to know about mesh sizes
Xanthan gum comes in various mesh sizes, or particle sizes.
80 mesh is the standard, and this xanthan gum is suitable for all applications. However it is considered the better emulsion stabiliser due to its slightly larger particle size. It also makes syngergistic blends with guar gum.
200 mesh xanthan gum is finer than 80 mesh, and therefore is easier to dissolve and disperse, and it has a quick hydration rate.
Ingredients
Xanthan gum, 80 mesh
Product safety
Keep well sealed and store away from children, animals, moisture, sunlight and heat. If pregnant or breastfeeding, please consult with your medical care-giver before use.
