Essentially Natural Celtic Salt - Coarse

• Type: Celtic sel gris, unrefined sea salt
• Texture: Coarse, lightly moist crystals
• Colour: Naturally grey
• Additives: No anti caking agents or additives
• Country Of Origin: France
• Storage: Store sealed in a cool, dry place and keep moisture out of the pouch or jar

• Everyday seasoning in a grinder or crushed by hand
• Brining, curing, salt crusts, and roasting in a salt bed
• Vegetable fermentation and pickling projects
• Mineral bath and foot soaks
• DIY body and hand scrubs with oils or honey

Celtic Salt Is For:

• Home cooks who want a robust mineral-rich sea salt with texture
• Fermenting and brining projects that use coarse crystals
• DIY makers creating salt baths and simple scrubs

Celtic Salt Is Not For:

• Low sodium product requirements
• Fully dry, free-flowing salt preferences
• Very sensitive body routines that avoid physical exfoliation

• As a Seasoning: Use in a grinder or crush with a mortar and pestle, then season to taste.
• As a Brine Salt: Dissolve in warm water to your recipe ratio, then cool fully before use.
• As a Salt Crust: Mix with a little water to create a packable paste, coat food, then bake as directed.
• As a Bath Soak: Add 1 to 2 cups to warm bath water and soak for 20 to 30 minutes.
• As a Foot Soak: Add 2 to 4 tablespoons to warm water and soak for 10 to 20 minutes.
• As a Scrub: Combine with oil or honey to a coarse paste, massage gently on damp skin, then rinse.
• Processing Tip: Natural clumping is normal and can be loosened with a clean, dry utensil.

• For culinary and external use only
• Do not use on broken or irritated skin
• Discontinue use if irritation occurs
• Keep out of reach of children and pets
• Store sealed away from moisture, sunlight, and heat

Q: Why does Celtic sel gris feel slightly moist?
A: It naturally retains a gentle ocean dampness from the harvesting process, which is normal for authentic sel gris.

Q: Does Celtic Salt contain additives to prevent clumping?
A: No. It contains no anti caking agents, so natural clumping can occur.

Q: Can Celtic Salt be used in a grinder?
A: Yes. Many people use it in a grinder or crush it first for easier dosing.