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Tallow SA / McDairy

McDairy Homemade Ghee

McDairy Homemade Ghee

R 195.00
R 195.00
Liquid error (snippets/price line 157): divided by 0 Sold out

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McDairy Homemade Ghee is a dairy fat made from pasteurised cream and salt, used in cooking and simple DIY body care. In the kitchen, it is commonly used for frying, roasting, sautéing and adding rich buttery flavour to everyday meals. In cosmetic-style use, ghee is traditionally used in simple skin and hair routines where a richer, more emollient texture is preferred. This is a homemade-style ghee product rather than a standard table butter or formulated cosmetic product.

♡ Why we love it: This is an old-school staple that feels equally at home in the kitchen and in simple, ingredient-led self-care. The rich, buttery character makes it useful for cooking, while its dense feel also suits uncomplicated topical use.

  • Ingredients: Pasteurised Cream, Salt
  • Form: Semi-solid ghee
  • Suitable For: Food use and cosmetic use
  • Allergen Note: Contains cow’s milk
  • Texture: Rich, dense and buttery
  • Profile: Traditional dairy fat for cooking and simple topical use
  • Suitable For: Frying, Sautéing, Roasting, Savoury Dishes, Simple Skin Care, Hair Treatments And Basic DIY Balm-Style Blends
  • Frying and sautéing savoury dishes
  • Roasting vegetables and cooked foods
  • Adding rich buttery flavour to curries, rice and lentil dishes
  • Greasing pans or cooking surfaces
  • Applying in small amounts to very dry areas of skin
  • Rich hair and scalp treatments before washing
  • Simple homemade balms or body butter-style blends where a dense dairy fat is wanted

    This Product Is For:

  • Home cooks wanting a rich dairy cooking fat
  • Those who enjoy buttery flavour in savoury cooking
  • Anyone interested in simple, traditional ingredient-led skin or hair care
  • DIY makers looking for a rich dairy-based fat for uncomplicated topical blends

    • This Product Is Not For:

  • Dairy-free or vegan diets
  • People allergic or sensitive to cow’s milk
  • Those looking for a neutral-flavoured cooking oil
  • Routine cold spreading in place of standard table butter
  • Anyone wanting a lightweight or non-greasy topical ingredient
  • Water-based cosmetic formulations
  • As a Cooking Fat: Use for frying, sautéing or roasting in place of butter or oil where a richer flavour is wanted.
  • As a Finishing Ingredient: Spoon a small amount over hot cooked food for added richness.
  • As a Skin Butter: Apply a very small amount to dry areas and massage in well.
  • As a Hair Treatment: Warm a small amount between your hands, smooth through dry hair or onto the scalp, leave briefly, then wash out.
  • As a DIY Ingredient: Blend into simple balms or rich body butter-style recipes where a dense, buttery fat is wanted.
  • Handling Tip: Use a clean, dry spoon to help keep the product in good condition after opening.
  • Contains cow’s milk
  • Do not use if allergic or sensitive to dairy
  • As a food product, it can spoil
  • Do not use if the product develops an unusual smell, taste or appearance
  • Use clean, dry utensils when handling
  • If using topically, patch test first and discontinue use if irritation occurs
  • Keep the container tightly closed between uses
  • Keep out of reach of children
  • Store according to the product label instructions

Q: Can ghee be used on both skin and hair?
A: Yes, ghee is traditionally used in simple DIY skin and hair care, especially where a richer, more emollient feel is preferred.

Q: Is this suitable for vegan or dairy-free routines?
A: No, it is made from pasteurised cream and contains cow’s milk.

Q: Can I use this as a lightweight body oil?
A: No, ghee has a richer, denser feel and is better suited to very dry areas or rinse-out hair treatments.

Q: Can McDairy Homemade Ghee be used for cooking?
A: Yes, it is suitable for cooking applications such as frying, sautéing and roasting.

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