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McDairy

McDairy Homemade Ghee

McDairy Homemade Ghee

R 195.00
R 195.00
Liquid error (snippets/price line 157): divided by 0 Sold out

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McDairy Homemade Ghee is a dairy fat made from pasteurised cream and salt, used in both cooking and simple DIY body care. In the kitchen, it is commonly used for frying, roasting, sautéing, and adding rich buttery flavour to everyday meals. In cosmetic use, ghee is traditionally used in simple skin and hair routines where a richer, more emollient texture is preferred. This is a homemade-style ghee product rather than a standard table butter or a formulated cosmetic product.

♡ Why we love it: It is one of those old-school staples that can feel equally at home in the kitchen and in simple, ingredient-led self-care. The rich, buttery character makes it useful for cooking, while its dense, nourishing feel also lends itself well to uncomplicated topical use.

  • Ingredients: Pasteurised Cream, Salt
  • Form: Semi-solid ghee
  • Suitable For: Food Use, Cosmetic Use
  • Allergen Note: Contains cow’s milk
  • Packaging: Plastic tub with lid
  • Frying and sautéing savoury dishes
  • Roasting vegetables and other cooked foods
  • Adding rich buttery flavour to curries, rice, and lentil dishes
  • Greasing pans or cooking surfaces
  • Applying in small amounts to very dry areas of skin in simple DIY care
  • Using as a rich hair and scalp treatment before washing
  • Including in simple homemade balms or body butter-style blends where a dense dairy fat is wanted

    This Product Is For:

  • Home cooks wanting a rich dairy cooking fat
  • Those who enjoy buttery flavour in savoury cooking
  • Anyone interested in simple, traditional ingredient-led skin or hair care
  • DIY makers looking for a rich, dairy-based fat for uncomplicated topical blends

    • This Product Is Not For:

  • Dairy-free or vegan diets
  • Those looking for a neutral-flavoured cooking oil
  • Use as a routine cold spread in place of standard table butter
  • Anyone wanting a lightweight or non-greasy topical ingredient
  • As a Cooking Fat: Use for frying, sautéing, or roasting in place of butter or oil where a richer flavour is wanted.
  • As a Finishing Ingredient: Spoon a small amount over hot cooked food for added richness.
  • As a Skin Butter: Apply a very small amount to dry areas and massage in well.
  • As a Hair Treatment: Warm a small amount between your hands, smooth through dry hair or onto the scalp, leave briefly, then wash out.
  • As a DIY Ingredient: Blend into simple balms or rich body butter-style recipes where a dense, buttery fat is wanted.
  • Processing Tip: Use a clean, dry spoon to help keep the product in good condition after opening.
  • As a food product it can spoil, do not use if the product develops an unusual smell, taste, or appearance
  • Contains cow’s milk
  • Use clean, dry utensils when handling
  • If using topically, discontinue use if irritation occurs
  • Keep the container tightly closed between uses
  • Keep out of reach of children

Q: Can ghee be used on both skin and hair?
A: Yes. Ghee is traditionally used in simple DIY skin and hair care, especially where a richer, more emollient feel is preferred.

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