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Cape Food Ingredients

CFI Cocoa Powder Dark - Food Grade (1kg)

CFI Cocoa Powder Dark - Food Grade (1kg)

Regular price R 535.00
Regular price Sale price R 535.00
Liquid error (snippets/price line 157): divided by 0 Sold out

2 in stock — ready to ship.

Size: 1kg

CFI Cocoa Powder Dark 1177 is an ultra-concentrated dark cocoa powder made for baking, hot chocolate, and rich chocolate-flavoured creations. It delivers a deep cocoa flavour and a noticeably dark colour, which makes it especially appealing for more intense chocolate recipes. This is a straight cocoa powder ingredient, not a sweetened instant drink mix. It is a pantry staple for bakers who want a fuller, darker cocoa profile in their finished bakes.

♡ Why we love it: This is the kind of cocoa powder that gives bakes real depth and presence. It is especially lovely for dark chocolate lovers who want bold colour, rich flavour, and a cleaner ingredient list without fillers or unnecessary extras.

This product is certified: Food Grade, Vegan, Halaal, and Kosher.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Ingredients: Organic Dark Cocoa Powder (1177)
  • Form: Fine powder
  • Suitable For: Food Use
  • Certified Organic
  • GMO-Free
  • No Preservatives Or Fillers
  • Vegan Friendly
  • Gluten-Free
  • Baking dark chocolate cakes, brownies, and biscuits
  • Making richer chocolate confectionery
  • Adding deep cocoa flavour to dessert recipes
  • Stirring into warm milk or water for dark hot chocolate
  • Giving baked goods a darker chocolate colour

    This Product Is For:

  • Bakers who enjoy bold, dark cocoa flavour
  • Chocolate lovers making richer desserts and drinks
  • Vegan and gluten-free kitchens looking for a clean cocoa option
  • This Product Is Not For:

  • Anyone looking for a sweetened hot chocolate premix
  • Use as a ready-to-drink product without mixing
  • Those wanting a lighter, softer cocoa profile
  • Add to baking and confectionery recipes as your cocoa component.
  • Stir two spoonfuls into warm milk or water for a dark hot chocolate.
  • Use where you want a deeper cocoa flavour and darker finish in the final product.
  • Adjust to taste depending on how intense you want the chocolate profile to be.
  • Store in a cool, dry place.
  • Keep the container sealed after opening.
  • Use clean, dry utensils to protect the powder from moisture.
  • Check suitability if you are sensitive to cocoa ingredients.

Q: Is this cocoa powder sweetened?
A: No. It is a straight cocoa powder ingredient, so you can control the sweetness in your own recipe.

Q: Can I use it for hot chocolate?
A: Yes, it works beautifully in hot chocolate, especially if you enjoy a darker, richer cocoa flavour.

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