Collection: Antibacterial Botanicals

Not always. Some botanicals are best infused, strained, or incorporated into a proper formulation rather than used directly. It is important to check the product page for recommended usage and preparation guidance.

Do not assume they are food grade unless that is clearly stated on the product page. Some may be food safe, while others are intended for cosmetic, external, or formulation use only.

Many botanicals can be infused into oil or water, depending on the plant material and your intended use. Always use a method suited to the botanical and make sure your final product is stored and preserved appropriately.

Some botanicals can be used in bath salts, bath teas, and soaks, especially in cut or dried form. It is helpful to use a sachet or strainer for botanicals that may leave plant particles in the water.

Whole or cut botanicals are often useful for infusions, soaks, and visible botanical texture, while powders are usually easier to blend into masks, soaps, and other formulations. The right choice depends on how you plan to use the ingredient.