Garlic Flakes - 100g

• Botanical Name: Allium sativa
• Form: Dried flakes
• Taste Profile: Strong, savoury, pungent
• Size: 100g

• Everyday seasoning for soups, stews, sauces and marinades
• Dry rubs, spice blends and savoury sprinkle mixes
• Infusing into oils, vinegars and broths for deeper flavour
• Quick flavour boost for roasted vegetables and dressings

This product is suitable for:

• Small-batch cooking and everyday pantry use
• Easy weeknight flavour building without prep
• Savoury blends and rubs with texture

This product is not for:

• Those sensitive to garlic or members of the Allium family
• High intake routines without professional guidance

• As a Seasoning: Add directly to cooking and allow time to hydrate, especially in wet dishes.
• As a Garlic Substitute: Use flakes when fresh garlic is not available, then adjust to taste.
• As an Infusion: Warm gently in oil or steep in vinegar, then strain well before storing.
• Processing Tip: Store sealed in a cool, dry place to keep the aroma fresh.

• Avoid use during pregnancy or while breastfeeding unless advised by a qualified practitioner.
• May interact with blood-thinning medicines. Seek professional advice if using these medicines or before surgery.
• High intakes may irritate the digestive tract in sensitive individuals.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Can garlic flakes be used in salad dressings?
A: Yes. Allow time for the flakes to soften, or briefly soak them first for a smoother texture.

Q: Are flakes suitable for spice grinders?
A: Yes. They can be ground into a coarser or finer texture depending on the grinder.

Q: How much should be used in cooking?
A: Start small and adjust to taste, as dried garlic can be quite concentrated.