Vimalatva Soursop Leaves
Vimalatva Soursop Leaves
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Grab one of the top superfoods on our shelves today: Soursop Leaves. This organically grown evergreen treasure has long been valued in Caribbean, African, and South American traditional medicine. Referred to as a strengthening tea, it was given to loved ones recovering from fevers, infections, and respiratory complaints. Its mild, soothing flavour pairs beautifully with rooibos, lemon balm, or ginger without overpowering. Packed in a recyclable stand-up pouch with carbon-neutral labelling.
♡ Why we love it: What makes soursop leaves fascinating is their unique natural chemistry. The leaves contain distinctive compounds called acetogenins - rare molecules that have captured scientific attention for their antimicrobial properties - alongside alkaloids, phenols, essential oils, and minerals like potassium, magnesium, and calcium. Traditional herbalists across the tropics have long brewed soursop as a tonic for immunity, recovery, and overall wellness. It’s been used to ease indigestion, diarrhoea, coughs, colds, and flu, while also offering gentle calming effects to support restful sleep.
Beyond tea, extracts have even been applied to rashes, sores, and aching joints. With their antimicrobial and antioxidant properties, they’re prized in traditional remedies for soothing skin eruptions, calming swelling, and easing minor aches.
Size: 50g.
Uses
- Brew as a herbal tea for a mild, calming cup
- Add to DIY blends with rooibos, lemon balm or ginger
- Prepare a pantry tincture for compact, longer keeping use
- Infuse in a light syrup for iced teas or mocktails
- Steep into an oil or water infusion as a soothing base for DIY balms, masks, or skin tonics (For cosmetic and DIY use, always strain thoroughly, patch test, and use fresh infusions promptly.)
Benefits
- Traditionally used to support relaxation and healthy sleep routines
- Commonly used in herbalism to soothe tension and day-to-day stress
- May help ease digestive discomfort after meals
- Antioxidant-rich botanical used to support general wellness
- In topical traditions, the leaves have been valued for their calming, antioxidant, and skin-soothing properties
- Certified Organic
How to use
Herbal tea (leaves): 1 tsp per 250 ml freshly boiled water; infuse 5-10 minutes in a covered cup; strain; enjoy up to 3 times daily
Tincture: 1:5 (herb:menstruum) in 40-50% alcohol; macerate 2-4 weeks with occasional shaking; strain and bottle
Blending tip: Start with equal parts soursop leaf and companion herbs, then adjust to taste
Storage
Store in a cool, dry place out of direct sunlight. Reseal tightly after each use.
Ingredients
Certified organic soursop leaves (Annona muricata).
Country of Origin: Tanzania. Packed in South Africa.
For your safety
- While this natural product may have wellness benefits; it is not medication and does not replace prescribed treatment or professional care
- If you have a medical condition or take medication, consult a registered medical practitioner before use
- Not recommended during pregnancy or breastfeeding unless guided by a qualified practitioner
- Discontinue use if any adverse reaction occurs; keep out of reach of children and pets

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