Oregano Powder (Oregano vulgare) - Bulk

• Botanical Name: Origanum vulgare
• Plant Part: Leaf
• Form: Powder
• Flavour Profile: Bold, earthy, lemony-herbaceous and aromatic
• Country Of Origin: Various origins, batch dependent
• Profile: Culinary herb traditionally used for digestive and seasonal comfort
• Naturally Rich In: Volatile oils and antioxidants
• Suitable For: Sauces, Stews, Marinades, Roast Vegetables, Spice Blends, Herbal Tea, Oils, Vinegars, Soap Making And Potpourri
• Storage: Store in a cool, dry place away from direct light and strong odours

• Everyday kitchen seasoning for sauces, stews and marinades
• Roast vegetables, rubs and savoury baking
• Infused oils and vinegars for dressings, dips and bread drizzles
• Caffeine-free herbal tea blends for after-meal comfort
• Warm aromatic blends during seasonal sniffles
• Potpourri sachets and aromatic soap-making projects
• Bulk spice and pantry blends

This Product Is For:

• Spice blenders and food makers
• Home cooks wanting a bold powdered oregano
• Herbal tea users preparing after-meal aromatic infusions
• Bulk users creating oils, vinegars, rubs and savoury blends

This Product Is Not For:

• People with known mint-family or Lamiaceae allergies
• Pregnancy or breastfeeding in amounts greater than typical food use unless professionally guided
• People wanting whole or cut oregano leaf
• Water-based preparations that need a clear, particle-free ingredient without careful straining
• Use as a substitute for medical care for infections, digestive disorders or immune concerns

• As a Herbal Tea: Use ½-1 teaspoon per 250 ml freshly boiled water.
• Infusion Method: Infuse for 5-10 minutes in a covered vessel, then strain very well.
• As a Tincture: Use a 1:5 herb-to-menstruum ratio in 40-50% alcohol, macerate for 2-4 weeks with occasional shaking, then strain.
• In Cooking: Start with ¼-½ teaspoon per serving in sauces, rubs and dressings, then adjust to taste.
• In Oil Or Vinegar Infusions: Use 1 part powder to 10 parts oil or vinegar by weight, infuse for 1-2 weeks and strain through a fine filter.
• Processing Tip: Powdered oregano is strong and can remain suspended in liquids, so strain carefully where a smooth finish is needed.

• Consult a registered medical practitioner before use if you have a medical condition or take medication
• Avoid if sensitive or allergic to mint-family herbs
• Not advised during pregnancy or breastfeeding in amounts greater than typical food use unless guided by a practitioner
• Patch test before topical or soap-making use
• Avoid contact with eyes
• Discontinue use if irritation, allergy, digestive upset or any adverse reaction occurs
• Keep out of reach of children and pets

Q: What is Oregano Powder used for?
A: It is used in sauces, stews, marinades, roast vegetables, rubs, oils, vinegars and herbal tea-style infusions.

Q: What botanical is this oregano?
A: The ingredient line identifies it as Origanum vulgare .

Q: Can Oregano Powder be used in tea?
A: Yes, infuse ½-1 teaspoon in freshly boiled water and strain very well before drinking.

Q: Is Oregano Powder strong?
A: Yes, oregano has a bold aromatic flavour, so start with a small amount and adjust to taste.