Gentian Root Cut (Gentiana lutea) - Bulk

• Botanical Name: Gentiana lutea
• Form: Dried cut root
• Taste Profile: Intensely bitter, earthy, clean
• Size Options: 250g, 500g or 1kg

• Traditional pre-meal bitter teas and tonic routines
• Digestive-style blends where strong bitterness is desired
• Short decoctions and strong infusions
• Blending with aromatics to round out flavour

This product is suitable for:

• Bitter herbal routines taken in small, measured servings
• Blenders creating classic tonic-style formulas
• Those who prefer traditional bitter flavours before meals

This product is not for:

• People with gastric or duodenal ulcers
• Those who cannot tolerate bitter herbs

• As a Decoction: Add ½ teaspoon cut root to 250ml water, bring to the boil, simmer 5 minutes, then strain.
• As a Pre-Meal Cup: Sip about 15 to 30 minutes before meals if desired.
• Blending Tip: Combine with ginger, citrus peel or peppermint to soften the intensity.
• Processing Tip: Start low. A little goes a long way.

• Avoid use if you have gastric or duodenal ulcers.
• Not recommended during pregnancy or while breastfeeding unless advised by a qualified practitioner.
• May cause discomfort or headache in sensitive individuals. Discontinue use if this occurs.
• Use in small amounts and avoid long-term excessive use.
• If you have a medical condition or take medication, consult a qualified healthcare practitioner before use.
• Keep out of reach of children and pets.

Q: How bitter is gentian compared to other bitters?
A: Gentian is one of the most bitter traditional herbs, so small amounts are usually sufficient.

Q: Can gentian be taken with food?
A: It is traditionally used before meals, but it can also be included in blends. Taste preference usually guides timing.

Q: What herbs pair well with gentian root?
A: Ginger, orange peel, peppermint and chamomile are common companions to balance bitterness.