Aniseed Powder - 100g

• Botanical Name: Pimpinella anisum
• Common Name: Aniseed
• Form: Fine powder
• Flavour Profile: Sweet, liquorice-like, warm aromatic spice
• Ingredients: Aniseed powder (Pimpinella anisum)
• Storage: Store sealed in a cool, dry place away from direct light and strong odours
• Size: 100g

This product is commonly used to:

• Flavour baking, desserts, and spice blends
• Add a sweet aromatic note to warm drinks and infusions
• Use in syrups and culinary projects where even flavour matters
• Blend into homemade spice mixes for consistent taste

This product is suitable for:

• Home cooks wanting a small, convenient aromatic spice
• Bakers who prefer powder for easy mixing
• Tea and warm drink lovers who enjoy liquorice-like flavours

This product is not for:

• Customers who dislike liquorice-like spice notes
• Anyone wanting whole seeds for fresh crushing
• Those looking for a pre-made flavoured tea product

• As a Tea: Add 1 tsp powder to 1 cup freshly boiled water, cover, infuse 5 to 10 minutes, then strain.
• As a Culinary Spice: Add a pinch to recipes and adjust to taste.
• As a Syrup or Cordial: Use small amounts and strain very well for a smooth finish.
• Processing Tip: For best flavour, add gradually and taste as you go.

• Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, or taking medication.
• Use very small amounts if pregnant.
• May cause allergic reactions in some individuals.
• Do not use in conjunction with anticoagulant medication unless advised by a qualified healthcare practitioner.
• Keep out of reach of children.

Q: Can I use this instead of whole aniseed in baking?
A: Yes. Use smaller amounts than whole seeds because the flavour disperses more intensely.

Q: Does it keep its flavour as well as whole seeds?
A: Powder is convenient but can lose aroma faster than whole seeds, so keep it tightly sealed.

Q: What flavours pair well with aniseed?
A: It pairs well with citrus, cinnamon, vanilla, ginger, and warm dessert spices.