Fennel Seeds - 100g

• Botanical Name: Foeniculum vulgare
• Plant Part: Seed
• Size: 100g

• Everyday cooking, pickles, and spice blends
• Baking in breads and biscuits
• Crushed-seed tea for a comforting after-meal cup
• Flavour pairing with caraway, coriander, dill, ginger, and mint

This product is suitable for:

• Pantry spice jars for daily cooking and baking
• Tea routines that enjoy sweet, aromatic seeds
• Small-batch pickling and seasoning mixes

This product is not for:

• Those who dislike liquorice-like flavours
• Use during pregnancy without professional guidance
• Those with known sensitivity to Apiaceae (carrot family) plants

• As a Tea: Lightly crush 1-2 tsp seeds, add 250ml freshly boiled water, cover and steep 5-10 minutes, then strain.
• In Cooking: Add whole seeds to soups, stews, curries, or pickling brine.
• For Fresh Flavour: Toast briefly, then crush and add near the end of cooking.
• Processing Tip: Store airtight to help preserve aroma.

• If pregnant or breastfeeding, consult a qualified healthcare practitioner before use.
• Possible allergy in individuals sensitive to Apiaceae (carrot family) plants. Discontinue use if any reaction occurs.
• Use within typical culinary and tea amounts.
• Keep out of reach of children and pets.
• This natural product is not intended to diagnose, treat, cure or prevent any disease.

Q: Can fennel seeds be used in pickling?
A: Yes. They are commonly used in pickling brines and seasoning mixes.

Q: How should fennel seeds be stored?
A: Keep sealed in a cool, dry place away from direct light and strong odours.

Q: Can I chew fennel seeds after meals?
A: Yes. Many people chew a small pinch for flavour and freshness.