Fennel Seed (Foeniculum vulgare) - Food Grade Bulk
Fennel Seed (Foeniculum vulgare) - Food Grade Bulk
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Fennel Seed (Foeniculum vulgare) is a naturally aromatic seed with a sweet, liquorice-like flavour. It is widely used in cooking, baking, and spice blends, and is also enjoyed as a simple after-meal tea when lightly crushed. The taste is warm and comforting, making it an easy addition to both sweet and savoury recipes. Whole seeds store well and can be crushed as needed for fresher flavour.
Key properties
Certificate of Analysis (COA)
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- Botanical Name: Foeniculum vulgare
- Plant Part: Seed
- Size Options: 250g, 500g or 1kg
What it’s used for
- Culinary seasoning for breads, biscuits, curries, roast veg, and spice rubs
- After-meal teas using lightly crushed seeds
- Blend making with caraway, dill, mint, or ginger
- Traditional pantry use as a gently aromatic seed
Who it’s for
- Home kitchens that use fennel in everyday cooking
- Herbal tea routines that enjoy a naturally sweet, liquorice-style cup
- Spice blending for baking and savoury dishes
- Those who dislike liquorice-like flavours
- Use during pregnancy without professional guidance
- Those with known sensitivity to Apiaceae (carrot family) plants
This product is suitable for:
This product is not for:
How to use
- As a Tea (Crushed Seeds): Lightly crush about 1-2 tsp seeds, pour over 250ml freshly boiled water, cover and steep 5-10 minutes, then strain.
- In Cooking: Toast seeds briefly in a dry pan until fragrant, then add whole or crushed to dishes.
- In Baking: Use whole or freshly crushed seeds in breads, biscuits, and spice blends.
- Processing Tip: Crushing just before use gives a brighter, fresher aroma.
Care & safety
Safety Data Sheet (SDS)
Need a Safety Data Sheet (SDS) for this product? Simply confirm the full product name and we'll gladly assist with the relevant documentation, where available.
- If pregnant or breastfeeding, consult a qualified healthcare practitioner before use.
- Possible allergy in individuals sensitive to Apiaceae (carrot family) plants. Discontinue use if any reaction occurs.
- Use within typical culinary and tea amounts.
- Keep out of reach of children and pets.
- This natural product is not intended to diagnose, treat, cure or prevent any disease.
FAQs
Q: Do I need to crush fennel seeds for tea?
A: Crushing helps release the aromatic oils and gives a fuller flavour.
Q: Can fennel seeds be toasted?
A: Yes. A quick dry toast deepens flavour and reduces sharpness.
Q: What does fennel seed taste like?
A: Sweet, warm, and liquorice-like.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
