1 6

Essentially Natural

Natural Tea Infusion (Filter Paper) Bags

Natural Tea Infusion (Filter Paper) Bags

R19.00
R19.00
Sold out

Low stock – please enquire

Natural Tea Infusion Bags are unbleached filter paper bags with a simple drawstring closure for brewing loose-leaf teas, herbs, spices, and powders with less mess. The thin paper allows water to flow freely for a fast, flavourful infusion while helping keep fine particles contained. These single-use bags are made with certified food-contact-safe paper and have a neutral taste.

Certificate of Analysis (COA)

Need a Certificate of Analysis (COA) for a product you've purchased? Enter the batch number printed on your packaging below. We'll include the product and batch details in your email request and gladly assist with the relevant documentation, where available.

  • Material: Unbleached filter paper with drawstring
  • Taste: Neutral, no added fragrance
  • Infusion Style: Fast flow-through for even steeping
  • Closure: Drawstring to help prevent stray bits
  • Pack Size Options: 10 units, 50 units or 100 units
  • Loose-leaf teas, tisanes, and powdered herb blends
  • Spices for soups, broths, and mulled drinks
  • Cold-brew tea or coffee in a jug
  • Herbal foot baths or bath infusions
  • Scent sachets for drawers and cupboards

    This product is suitable for:

  • Anyone who brews loose-leaf teas, herbs, flowers, berries, or spices
  • People who want quicker clean-up and less sediment in the cup or pot
  • Home, work, travel, and gifting kits for custom tea blends
  • DIY bath and foot soak routines that use loose botanicals

    • This product is not:

  • A reusable tea infuser
  • Suitable for use over direct flame or on heating elements
  • As a Cup Infuser: Add 1 to 2 teaspoons of tea or herbs to the bag, pull the drawstring closed, place in a cup, and add freshly boiled water.
  • As a Teapot Infuser: Fill the bag with your blend, close, place in the pot, add hot water, steep to taste, then remove the bag.
  • As a Simmer Bag For Spices: Add spices to the bag, close, place into simmering liquid, then remove when the flavour is where you want it.
  • As a Cold-Brew Bag: Fill, close, submerge in cold water, steep in the fridge, then remove and discard.
  • As a Bath Or Foot Soak Infusion: Fill, close, steep in hot water, then add the infused water to your bath or soak.
  • Processing Tip: Leave enough space in the bag for ingredients to expand during steeping.

Safety Data Sheet (SDS)

Need a Safety Data Sheet (SDS) for this product? Simply confirm the full product name and we'll gladly assist with the relevant documentation, where available.

Request SDS

  • For food and infusion use only
  • Do not use over direct flame or on heating elements
  • Discard after use
  • Keep out of reach of children and pets
  • Store in a cool, dry place away from moisture and direct sunlight and reseal after opening

Q: Can I use these for fine powders?
A: Yes, they help contain powders, but very fine material may still create slight sediment depending on particle size.

Q: Do they affect flavour?
A: The unbleached paper is designed to be neutral so it does not interfere with taste.

Q: Can I use them for drawer sachets?
A: Yes, they work well for dried herbs, flowers, and spices as simple scent sachets.

View full details

Recently viewed