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Essentially Natural

Natural Tea Infusion (Filter) Bags

Natural Tea Infusion (Filter) Bags

Regular price R 12.00
Regular price Sale price R 12.00
Liquid error (snippets/price line 157): divided by 0 Sold out

54 in stock

Natural Tea Infusion Bags are unbleached filter paper bags with a simple drawstring closure for brewing loose-leaf teas, herbs, spices, and powders with less mess. The thin paper allows water to flow freely for a fast, flavourful infusion while helping keep fine particles contained. These single-use bags are made with certified food-contact-safe paper and have a neutral taste.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Material: Unbleached filter paper with drawstring
  • Taste: Neutral, no added fragrance
  • Infusion Style: Fast flow-through for even steeping
  • Closure: Drawstring to help prevent stray bits
  • Pack Size Options: 10 units, 50 units or 100 units
  • Loose-leaf teas, tisanes, and powdered herb blends
  • Spices for soups, broths, and mulled drinks
  • Cold-brew tea or coffee in a jug
  • Herbal foot baths or bath infusions
  • Scent sachets for drawers and cupboards

    This product is suitable for:

  • Anyone who brews loose-leaf teas, herbs, flowers, berries, or spices
  • People who want quicker clean-up and less sediment in the cup or pot
  • Home, work, travel, and gifting kits for custom tea blends
  • DIY bath and foot soak routines that use loose botanicals
  • This product is not:

  • A reusable tea infuser
  • Suitable for use over direct flame or on heating elements
  • As a Cup Infuser: Add 1 to 2 teaspoons of tea or herbs to the bag, pull the drawstring closed, place in a cup, and add freshly boiled water.
  • As a Teapot Infuser: Fill the bag with your blend, close, place in the pot, add hot water, steep to taste, then remove the bag.
  • As a Simmer Bag For Spices: Add spices to the bag, close, place into simmering liquid, then remove when the flavour is where you want it.
  • As a Cold-Brew Bag: Fill, close, submerge in cold water, steep in the fridge, then remove and discard.
  • As a Bath Or Foot Soak Infusion: Fill, close, steep in hot water, then add the infused water to your bath or soak.
  • Processing Tip: Leave enough space in the bag for ingredients to expand during steeping.
  • For food and infusion use only
  • Do not use over direct flame or on heating elements
  • Discard after use
  • Keep out of reach of children and pets
  • Store in a cool, dry place away from moisture and direct sunlight and reseal after opening

Q: Can I use these for fine powders?
A: Yes, they help contain powders, but very fine material may still create slight sediment depending on particle size.

Q: Do they affect flavour?
A: The unbleached paper is designed to be neutral so it does not interfere with taste.

Q: Can I use them for drawer sachets?
A: Yes, they work well for dried herbs, flowers, and spices as simple scent sachets.

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