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Essentially Natural

Natural Tea Infusion (Corn Fibre) Bags

Natural Tea Infusion (Corn Fibre) Bags

Regular price R 21.00
Regular price Sale price R 21.00
Liquid error (snippets/price line 157): divided by 0 Sold out

20 in stock

Natural Tea Infusion (Corn Fibre) Bags are empty, drawstring infusion bags made from plant-based corn fibre for clean, mess-free steeping. They are designed to hold loose tea, herbs, spices, or coffee while allowing steady water flow for good extraction. These bags are a convenient single-use option for home kitchens, cafés, wellness studios, and small-batch makers. 

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Material: Corn fibre (plant-based)
  • Form: Empty drawstring infusion bags
  • Closure: Pull-cord drawstring
  • Biodegradability: Biodegradable
  • Pack Size Options: 10 units, 50 units, 100 units
  • Suitable For: Tea, coffee, herbs, spices, bath botanicals, culinary sachets

    This product is commonly used to:

  • Brew loose leaf tea without leaves escaping into the cup or pot
  • Infuse herbs and botanicals into hot water for drinks and blends
  • Create spice sachets for soups, broths, stocks, and simmer pots
  • Steep ground coffee in a tidy, contained format
  • Hold bath salts and botanicals for a cleaner bath soak
  • Test and refine custom blends in small batches

    This product is suitable for:

  • Anyone who wants a simple way to brew loose tea and herbal blends with less mess
  • Home cooks making spice sachets for simmering and slow cooking
  • Wellness and bath blend makers who want easy clean-up
  • Cafés, studios, and small businesses looking for a convenient single-use infusion option
  • This product is not for:

  • Customers looking for a reusable infusion bag
  • Customers who want a transparent mesh bag for showcasing visible blends
  • Customers who want pre-filled tea bags
  • Customers who specifically require a certified compostability claim
  • As a Tea Bag: Fill with loose tea, pull the drawstring tight, steep in hot water, then remove and discard.
  • As an Herbal Infusion Bag: Add dried herbs or botanicals, secure well, and steep to preference.
  • As a Coffee Bag: Add coffee grounds, seal, and steep in hot water, then remove the bag before serving.
  • As a Culinary Sachet: Fill with whole spices or aromatics, secure tightly, and simmer in soups, broths, or sauces, then remove before serving.
  • As a Bath Bag: Fill with bath salts and botanicals, secure, and soak in warm bath water, then discard after use.
  • Processing Tip: Do not overfill the bag, leaving space helps water circulate and improves infusion.
  • Use care when handling hot liquids and freshly steeped bags
  • Tie the drawstring securely to prevent ingredients escaping into your drink, pot, or bath
  • Do not consume the bag material
  • Discard after use and do not flush
  • Keep unused bags clean and dry, away from moisture and strong odours

Q: Will these bags affect the taste of my tea?
A: When used as intended, they are designed to provide a clean infusion experience without leaving loose particles behind.

Q: Can I use these for very fine powders?
A: They work best for loose leaves, cut herbs, and whole or cracked spices. Very fine powders may pass through depending on particle size.

Q: Can I simmer these in cooking?
A: Yes, they are suitable for culinary sachets in simmering applications. Secure the drawstring well and remove the bag before serving.

Q: Are these bags pre-filled?
A: No, they are empty bags intended for you to fill with your own tea, herbs, spices, coffee, or bath blend.

Q: How should I store unused bags?
A: Store them sealed or in a closed container in a cool, dry place to keep them fresh and clean.

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