Parsley Leaves Cut (Petroselinum crispum) - Bulk

• Botanical Name: Petroselinum crispum
• Plant Part: Leaf
• Form: Cut dried leaf
• Flavour Profile: Fresh, green, herbaceous and lightly peppery
• Profile: Culinary herb traditionally used for mild diuretic, digestive and cleansing routines
• Suitable For: Culinary Use, Herbal Tea, Digestive Blends, Fluid-Balance Routines, Mouth Rinses, Skin Rinses, Scalp Rinses And Bulk Food Preparation
• Storage: Store in a cool, dry place away from light, moisture and strong odours

• Bulk culinary seasoning and garnish use
• Cleansing-style herbal teas
• Mild fluid-balance and water-retention routines
• Digestive comfort after meals
• Occasional acid reflux, stomach spasm and cramp comfort routines
• Skin-freshness and rinse-off beauty routines
• Menstrual-cycle and reproductive wellness support where professionally appropriate
• Refill, food-service and tea-blending use

This Product Is For:

• Food makers and catering kitchens
• Refill stores and bulk pantry users
• Tea blenders preparing fresh green herbal blends
• DIY users making simple skin or scalp rinses

This Product Is Not For:

• Pregnancy or breastfeeding
• High blood pressure
• Kidney inflammatory disease or kidney stone history unless professionally advised
• People taking blood-clotting medication, anticoagulants or diuretic drugs unless professionally advised
• Diabetes management without monitoring and professional guidance
• Use as a substitute for medical care for arthritis, rheumatism, bladder infections, kidney issues, liver concerns or hormonal disorders

• As a Tea: Use about 2-4 teaspoons herb per cup of freshly boiled water.
• Infusion Method: Steep for 5-10 minutes, then strain.
• Taste Tip: Sweeten with honey or add a squeeze of lemon if desired.
• In Cooking: Use as a garnish or seasoning in soups, sauces, salads, dressings and savoury dishes.
• As a Skin Rinse: Prepare an infusion, cool fully, patch test and apply briefly to intact skin.
• Bulk Tip: Keep tightly sealed between uses to preserve colour, aroma and freshness.

• Not to be used during pregnancy or breastfeeding
• Avoid parsley tea if you have high blood pressure
• Stay within recommended amounts, as excessive use may cause health concerns
• Avoid if you have a history of kidney inflammatory disease or kidney stones unless professionally advised
• Seek advice before use if you have diabetes, as parsley tea could affect blood sugar
• Do not use with blood-clotting medication, anticoagulants or diuretic drugs unless professionally advised
• Patch test before applying infusions to skin
• Seek medical care for bladder infection symptoms, kidney pain, severe swelling, persistent digestive symptoms or hormonal concerns
• Discontinue use if rash, irritation, digestive upset or any adverse reaction occurs
• Keep out of reach of children and pets

Q: What is bulk Parsley Leaves Cut best suited to?
A: It is best suited to culinary use, tea blending, fresh green infusions and simple rinse-off preparations.

Q: What botanical is this parsley?
A: The bulk listing identifies it as Petroselinum crispum .

Q: Can Parsley Leaves Cut be used as tea?
A: Yes, steep 2-4 teaspoons per cup for 5-10 minutes, then strain.

Q: Is parsley tea suitable with diuretic medication?
A: No, do not use it with diuretic medication unless professionally advised.