Parsley Leaves Cut - 75g

• Plant Part: Leaf
• Form: Cut dried leaf
• Flavour Profile: Fresh, green, herbaceous and lightly peppery
• Profile: Culinary herb traditionally used for mild diuretic, digestive and cleansing routines
• Suitable For: Culinary Use, Herbal Tea, Digestive Blends, Fluid-Balance Routines, Mouth Rinses, Skin Rinses And Scalp Rinses
• Storage: Store in a cool, dry place away from light, moisture and strong odours

• Garnishing and everyday culinary seasoning
• Cleansing-style herbal teas
• Mild fluid-balance and water-retention routines
• Digestive comfort after meals
• Occasional acid reflux, stomach spasm and cramp comfort routines
• Skin-freshness and rinse-off beauty routines
• Menstrual-cycle and reproductive wellness support where professionally appropriate

This Product Is For:

• Cooks wanting dried parsley leaf
• Herbal tea users preparing fresh green infusions
• People wanting a mild diuretic-style herbal tea
• DIY users making simple skin or scalp rinses

This Product Is Not For:

• Pregnancy or breastfeeding
• High blood pressure
• Kidney inflammatory disease or kidney stone history unless professionally advised
• People taking blood-clotting medication, anticoagulants or diuretic drugs unless professionally advised
• Diabetes management without monitoring and professional guidance
• Use as a substitute for medical care for arthritis, rheumatism, bladder infections, kidney issues, liver concerns or hormonal disorders

• As a Tea: Use about 2-4 teaspoons herb per cup of freshly boiled water.
• Infusion Method: Steep for 5-10 minutes, then strain.
• Taste Tip: Sweeten with honey or add a squeeze of lemon if desired.
• In Cooking: Use as a garnish or seasoning in soups, sauces, salads, dressings and savoury dishes.
• As a Skin Rinse: Prepare an infusion, cool fully, patch test and apply briefly to intact skin.
• Use Guidance: Start with a small amount if new to parsley tea and stay within recommended use.

• Not to be used during pregnancy or breastfeeding
• Avoid parsley tea if you have high blood pressure
• Stay within recommended amounts, as excessive use may cause health concerns
• Avoid if you have a history of kidney inflammatory disease or kidney stones unless professionally advised
• Seek advice before use if you have diabetes, as parsley tea could affect blood sugar
• Do not use with blood-clotting medication, anticoagulants or diuretic drugs unless professionally advised
• Patch test before applying infusions to skin
• Seek medical care for bladder infection symptoms, kidney pain, severe swelling, persistent digestive symptoms or hormonal concerns
• Discontinue use if rash, irritation, digestive upset or any adverse reaction occurs
• Keep out of reach of children and pets

Q: What is Parsley Leaves Cut used for?
A: It is used as a culinary herb and in cleansing-style teas, digestive blends, fluid-balance routines and simple rinses.

Q: How do I make parsley tea?
A: Steep 2-4 teaspoons in a cup of freshly boiled water for 5-10 minutes, then strain.

Q: Can parsley tea be used during pregnancy?
A: No, the source states not to use during pregnancy or breastfeeding.

Q: Who should avoid parsley tea?
A: Avoid it with high blood pressure, kidney inflammatory disease, kidney stone history, or if using anticoagulant or diuretic medication unless professionally advised.