Astragalus Root Cut - 75g

• Botanical Name: Astragalus membranaceus
• Common Name: Astragalus Root
• Traditional Name: Huang Qi
• Plant Part: Root
• Form: Dried root cut
• Flavour Profile: Earthy, lightly sweet, mellow
• Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight
• Size: 75g

This product is commonly used to:

• Make a traditional root decoction for daily sipping
• Add to soups, stews, and broths for gentle root character
• Blend with other herbs in custom tea and tonic mixes
• Stock a home apothecary in a smaller, easy-to-try size

This product is suitable for:

• Customers trying astragalus for the first time
• People who prefer mild roots for regular tea routines
• Kitchen crafters who like using roots in broths
• Herbal blenders who want a small, versatile supply

This product is not for:

• Customers wanting an instant, quick-steep herbal tea
• Anyone who dislikes earthy root flavours
• Those who prefer powders over cut roots

• As a Decoction: Add to water, bring to the boil, simmer, then strain and sip.
• In Soups and Broths: Add during cooking and remove the pieces before serving.
• Processing Tip: Pair with complementary herbs like ginger, citrus peel, or warming spices for a more rounded cup.

• Avoid use during pregnancy.
• Do not use during a fever unless advised by a qualified healthcare practitioner.
• People using immunosuppressive drugs should avoid astragalus unless supervised by a healthcare practitioner.
• Do not use with anticoagulant medication unless advised by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Keep out of reach of children and pets.

Q: Can I drink this every day?
A: Many people use astragalus as part of a regular routine, but personal suitability varies.

Q: How do I store it after opening?
A: Keep it tightly sealed, cool, and dry to preserve freshness.

Q: Can I combine it with other roots?
A: Yes. It blends well with other roots and warming spices in decoctions and broths.