Astragalus Root Cut (Astragalus membranaceus) Dried - Bulk

• Botanical Name: Astragalus membranaceus
• Common Name: Astragalus Root
• Traditional Name: Huang Qi
• Plant Part: Root
• Form: Dried root cut
• Flavour Profile: Earthy, lightly sweet, mellow
• Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight
• Size Options: 250g, 500g or 1kg

This product is commonly used to:

• Prepare a simmered root decoction for everyday wellness routines
• Add to soups, broths, and long-simmered kitchen infusions
• Blend with other roots and herbs for gentle, daily-use formulas
• Use in home apothecary routines where cut root is preferred for straining

This product is suitable for:

• Customers who enjoy mild, daily root decoctions
• People building steady, long-term wellness routines
• Soup and broth makers wanting a traditional root addition
• Herbal blenders who prefer cut roots for simmering and straining

This product is not for:

• Customers looking for a fast, instant-use herb
• Anyone who prefers strongly flavoured, aromatic teas
• Those who want a fine powder format for quick mixing

• As a Decoction: Add to water, bring to the boil, then simmer until the liquid takes on a gentle root flavour. Strain and sip over the day.
• In Soups and Broths: Add the root to slow-cooked dishes, then remove the pieces before serving.
• Processing Tip: Astragalus is often used consistently in small amounts as part of a regular routine rather than as a one-off.

• Avoid use during pregnancy.
• Do not use during a fever unless advised by a qualified healthcare practitioner.
• People using immunosuppressive drugs should avoid astragalus unless supervised by a healthcare practitioner.
• Do not use with anticoagulant medication unless advised by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Keep out of reach of children and pets.

Q: What does astragalus taste like?
A: Mild and earthy with a subtle sweetness, especially in long simmers.

Q: Can I reuse the root pieces?
A: Some people simmer the same pieces more than once, but the flavour and strength usually decrease each time.

Q: Is this better simmered than steeped?
A: As a root, it is typically simmered as a decoction for better extraction.