Astragalus Root Cut (Astragalus membranaceus) Dried - Food Grade Bulk

R349.00

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INCI: Astragalus membranaceus

Astragalus Root Cut is a traditional root used in long-term wellness routines and commonly prepared as a decoction. Known as Huang Qi in Traditional Chinese Medicine, it is valued for its gentle, steady nature and mild, earthy-sweet taste. The cut root format is ideal for simmering, straining, and blending with other herbs. This is a single-ingredient dried root with no added fillers or flavouring.

Also available in a smaller retail size.

Key properties

Certificate of Analysis (COA)

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Botanical Name: Astragalus membranaceus
Common Name: Astragalus Root
Traditional Name: Huang Qi
Plant Part: Root
Form: Dried root cut
Flavour Profile: Earthy, lightly sweet, mellow
Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight

What it’s used for

This product is commonly used to:

Prepare a simmered root decoction for everyday wellness routines
Add to soups, broths, and long-simmered kitchen infusions
Blend with other roots and herbs for gentle, daily-use formulas
Use in home apothecary routines where cut root is preferred for straining

Who it’s for

This product is suitable for:

Customers who enjoy mild, daily root decoctions
People building steady, long-term wellness routines
Soup and broth makers wanting a traditional root addition
Herbal blenders who prefer cut roots for simmering and straining

This product is not for:

Customers looking for a fast, instant-use herb
Anyone who prefers strongly flavoured, aromatic teas
Those who want a fine powder format for quick mixing

How to use

As a Decoction: Add to water, bring to the boil, then simmer until the liquid takes on a gentle root flavour. Strain and sip over the day.
In Soups and Broths: Add the root to slow-cooked dishes, then remove the pieces before serving.
Processing Tip: Astragalus is often used consistently in small amounts as part of a regular routine rather than as a one-off.

Care & safety

Safety Data Sheet (SDS)

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Avoid use during pregnancy.
Do not use during a fever unless advised by a qualified healthcare practitioner.
People using immunosuppressive drugs should avoid astragalus unless supervised by a healthcare practitioner.
Do not use with anticoagulant medication unless advised by a qualified healthcare practitioner.
Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
Keep out of reach of children and pets.

FAQs

Q: What does astragalus taste like?
A: Mild and earthy with a subtle sweetness, especially in long simmers.

Q: Can I reuse the root pieces?
A: Some people simmer the same pieces more than once, but the flavour and strength usually decrease each time.

Q: Is this better simmered than steeped?
A: As a root, it is typically simmered as a decoction for better extraction.

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.