Infusion: Pour 1 cup of boiling water onto 1 heaped teaspoon of herb. Leave for 5-10 minutes. Strain and drink twice a day.
Tincture: 1 Heaped double handful of (fresh) herb, in 1 litre of 38% rye whisky or vodka. Placed in the sun for 14 days. 15 Drops in water 3 times a day.
Bitter principle, an acrid principle and a red colouring matter. Tannic acids, fatty acid, and lactic acids, bitter resin, and alkaloid.
Technical data sheets or COA available on request.
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.