Stevia Leaves Cut - 75g

• Botanical Name: Stevia rebaudiana
• Plant Part: Leaf
• Form: Cut dried leaves
• Flavour Profile: Intensely sweet, green and herbaceous
• 100% Natural
• Food Grade
• Vegan Friendly
• Profile: Natural sugar-free sweetening leaf
• Suitable For: Herbal Tea, Infusions, Tea Blends, DIY Syrups, Baking Mixes And Natural Sweetening Blends
• Storage: Store in a cool, dry place away from light and moisture

• Sweetening herbal teas and everyday infusions
• Rounding out bitter herbs in tea blends
• Natural sugar-free sweetening blends
• Kitchen-apothecary mixes and DIY syrups
• Grinding into powder for baking or spice blends
• Pairing with peppermint, citrus peel, lemon verbena or ginger

This Product Is For:

• Tea blenders wanting a naturally sweet leaf
• People reducing added sugar in herbal infusions
• DIY makers creating syrups, powdered blends or sweetening mixes
• Anyone wanting a little natural sweetness in bitter or strong herbal teas

This Product Is Not For:

• Recipes that need the bulk, browning or texture of sugar
• People expecting the exact flavour profile of refined sugar
• People sensitive to Asteraceae or daisy-family plants
• Use with blood sugar or blood pressure medication without professional guidance

• In Tea: Add ¼-½ teaspoon crushed leaf per 1 cup, 250 ml, infusion.
• Infusion Method: Steep with your tea, then strain. Adjust to taste.
• As a Powder: Grind leaves to a fine powder, start with a small pinch in recipes and increase gradually.
• In Blends: Pair with citrus peel, peppermint, lemon verbena or ginger for a bright, balanced cup.
• For Bitter Herbs: Add a pinch to bitter tea blends to soften and round out the flavour.
• Freshness Tip: Reseal tightly after use and protect from moisture.

• Consult a healthcare professional before use if you have a medical condition or take medication, especially blood sugar or blood pressure medication
• Avoid use if sensitive to plants in the Asteraceae or daisy family
• Use sparingly, as stevia is naturally very sweet
• Discontinue use if digestive upset, allergy or any adverse reaction occurs
• Keep out of reach of children and pets

Q: What are Stevia Leaves Cut used for?
A: They are used to naturally sweeten teas, infusions, syrups, baking blends and bitter herbal tea mixes.

Q: How much Stevia Leaf should I use in tea?
A: Start with ¼-½ teaspoon crushed leaf per cup and adjust to taste.

Q: Can I grind Stevia Leaves Cut into powder?
A: Yes, the cut leaves can be ground into a fine powder for recipes and blends.

Q: Can Stevia Leaves replace sugar in baking?
A: They add sweetness, but they do not provide the same bulk, browning or texture as sugar.