Stevia Leaves (Stevia rebaudiana) - Bulk

R 569.00

Liquid error (snippets/price line 157): divided by 0 Sold out

Prepared to order (5–7 day lead time) Packed - and where applicable, milled - on demand in audited facilities to ensure optimal quality.

Quantity

INCI: Stevia rebaudiana Leaf

Stevia Leaves are dried Stevia rebaudiana leaves, naturally sweet and easy to use in teas, infusions and herbal blends. They are prized for their intense sweetness and clean, herbaceous flavour, helping to round out bitter or sharp herbal tea blends without adding sugar. The bulk format is ideal for regular use, refill stores, tea blending and natural sweetening projects.

♡ Why we love it: Stevia makes it simple to add natural sweetness to teas and infusions without refined sugar. A little goes a long way, and it pairs beautifully with mint, citrus peel, lemon verbena, ginger and other bright botanicals.

This product is certified: Vegan and Food Grade.

Also available in a smaller retail size.

Key properties

Botanical Name: Stevia rebaudiana
Plant Part: Leaf
Form: Dried leaves
Flavour Profile: Intensely sweet, green and herbaceous
100% Natural
Food Grade
Vegan Friendly
Profile: Natural sugar-free sweetening leaf
Suitable For: Herbal Tea, Infusions, Tea Blends, DIY Syrups, Kitchen-Apothecary Blends, Baking Mixes And Natural Sweetening Blends
Storage: Store in a cool, dry place away from light and moisture

What it's used for

Sweetening herbal teas and everyday infusions
Rounding out bitter herbs in tea blends
Natural sugar-free sweetening blends
Kitchen-apothecary mixes and DIY syrups
Grinding into powder for baking or spice blends
Pairing with peppermint, citrus peel, lemon verbena or ginger
Tea blending and refill use

Who it's for

This Product Is For:

Tea blenders wanting a naturally sweet leaf
Refill stores and regular bulk pantry users
People reducing added sugar in herbal infusions
DIY makers creating syrups, powdered blends or sweetening mixes
Anyone wanting a little natural sweetness in bitter or strong herbal teas

This Product Is Not For:

Recipes that need the bulk, browning or texture of sugar
People expecting the exact flavour profile of refined sugar
People sensitive to Asteraceae or daisy-family plants
Use with blood sugar or blood pressure medication without professional guidance

How to use

In Tea: Add ¼-½ teaspoon crushed leaf per 1 cup, 250 ml, infusion.
Infusion Method: Steep with your tea, then strain. Adjust to taste.
As a Powder: Grind leaves to a fine powder, start with a small pinch in recipes and increase gradually.
In Blends: Pair with citrus peel, peppermint, lemon verbena or ginger for a bright, balanced cup.
For Bitter Herbs: Add a pinch to bitter tea blends to soften and round out the flavour.
Bulk Tip: Keep tightly sealed between uses to preserve freshness and protect from moisture.

Safety instructions

Consult a healthcare professional before use if you have a medical condition or take medication, especially blood sugar or blood pressure medication
Avoid use if sensitive to plants in the Asteraceae or daisy family
Use sparingly, as stevia is naturally very sweet
Discontinue use if digestive upset, allergy or any adverse reaction occurs
Keep out of reach of children and pets

Faqs

Q: What are Stevia Leaves used for?
A: They are used to naturally sweeten teas, infusions, syrups, baking blends and bitter herbal tea mixes.

Q: How much Stevia Leaf should I use in tea?
A: Start with ¼-½ teaspoon crushed leaf per cup and adjust to taste.

Q: Can Stevia Leaves replace sugar in baking?
A: They add sweetness, but they do not provide the same bulk, browning or texture as sugar.

Q: What does Stevia Leaf taste like?
A: It is intensely sweet with a green, herbaceous flavour. It works best in small amounts.

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.