Hyssop Herb Cut - 75g
Hyssop Herb Cut - 75g
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Hyssop Herb Cut is a dried cut herb from Hyssopus officinalis , traditionally used in teas for coughs, catarrh and seasonal respiratory comfort. It is commonly used to help loosen and clear phlegm, support easier breathing and warm the body during head-cold routines. Hyssop can also be prepared externally as a poultice for bruised-feeling areas or added to bath water for physical exhaustion. The cut format infuses well and is easy to strain for simple home use.
♡ Why we love it: Hyssop is aromatic, warming and wonderfully practical for cold-weather herbal routines. The cut herb brews into a clean herbal tea and works well in baths, poultices and straightforward respiratory blends.
Key properties
- Botanical Name: Hyssopus officinalis
- Form: Cut dried herb
- Aroma: Bright, herbal and aromatic
- Flavour Profile: Herbal, warming and gently bitter
- Profile: Traditional expectorant and diaphoretic herb
- Suitable For: Herbal Tea, Respiratory Blends, Baths, Poultices And External Infusions
- Storage: Store in a cool, dry place away from light and moisture
What it's used for
- Herbal teas for coughs and chest comfort
- Catarrh and phlegm-clearing herbal routines
- Head-cold and feverish seasonal comfort blends
- Bath infusions for physical exhaustion
- Poultices for bruised-feeling areas and everyday body discomfort
- Simple warming herbal teas
- Blends with thyme, lemon and other aromatic herbs
Who it's for
- Herbal tea users preparing seasonal respiratory blends
- People wanting a cut hyssop herb for simple teas
- DIY users making bath infusions or poultices
- Makers creating small-batch winter wellness teas
- Pregnancy or breastfeeding
- People with epilepsy or seizure disorders unless professionally advised
- Use as a substitute for medical care for bronchitis, asthma, persistent coughs or fever
- People wanting a sweet or neutral tea herb
This Product Is For:
This Product Is Not For:
How to use
- As a Tea: Pour 1 cup freshly boiled water over 1-2 teaspoons herb.
- Infusion Method: Leave to infuse for 10-15 minutes in a covered container, then strain.
- Suggested Intake: Traditionally used up to 3 times daily, unless otherwise advised by a qualified professional.
- As a Bath Infusion: Prepare a strong tea, strain well and add to bath water.
- As a Poultice: Prepare a strong infusion, cool to a comfortable temperature, strain well and apply with a clean cloth to intact skin.
- Processing Tip: Cover while infusing to help keep the aromatic profile in the tea.
Safety instructions
- Consult a registered medical practitioner before use if you have a medical condition or take medication
- Not recommended during pregnancy or while breastfeeding
- Seek advice before use if you have epilepsy or a seizure disorder
- External preparations are for external use only and should be used on intact skin
- Seek medical care for persistent, severe or worsening respiratory symptoms
- Discontinue use if any adverse reaction occurs
- Keep out of reach of children and pets
Faqs
Q: What is Hyssop Herb Cut traditionally used for?
A: It is traditionally used in teas and blends for coughs, catarrh, chest comfort and head-cold routines.
Q: Can hyssop help loosen phlegm?
A: Hyssop is commonly used in herbalism to help loosen and clear phlegm in warm infusions.
Q: Can I add hyssop to a bath?
A: Yes, prepare a strong infusion, strain well and add it to bath water.
Q: Does hyssop need to be infused covered?
A: Covered infusion helps retain the aromatic character of the herb.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
