Ginger Pieces (Zingiber officinale) - Bulk

• Ingredients: 100% dried ginger root pieces (Zingiber officinale)
• Flavour Profile: warm, spicy, lightly peppery
• Cut: dried root pieces
• Size Options: 250g, 500g or 1kg

• Building flavour in curries, soups, broths, stir-fries and marinades
• Brewing ginger tea and spice infusions
• Adding depth to baking, including gingerbread, spice cakes and biscuits
• Making ginger-infused syrups for drinks and dessert sauces

This product is suitable for:

• Home cooks wanting bold, aromatic ginger in savoury dishes
• Bakers looking for a spice ingredient with a deep ginger note
• Tea and infusion makers who enjoy a warming, spicy cup
• Mixologists and beverage makers creating syrups and drink bases

This product is not for:

• Recipes that require an ultra-fine texture with no straining
• Very mild flavour profiles where spice warmth is not desired
• Anyone looking for a sweetened, ready-to-drink ginger beverage

• As a cooking spice: Add a small handful to soups, curries or braises and simmer until flavour is released.
• As a tea (infusion): Steep a spoonful in freshly boiled water for 10 to 15 minutes, then strain and serve.
• As a syrup base: Simmer with water and sugar, strain, then cool before bottling.
• Processing Tip: Soak pieces in hot water for 10 minutes to soften, then chop or blend for sauces and pastes.

• Use culinary amounts, and consult a registered medical practitioner before regular use if you take blood-thinning medicine or have gallstones.
• Seek professional advice before use if pregnant or breastfeeding.
• Avoid use if you have active digestive ulcers or are unwell with a high fever unless advised otherwise by a registered medical practitioner.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: How do I rehydrate ginger pieces?
A: Soak in hot water for about 10 minutes, then chop or blend as needed. The soaking liquid can also be used as a flavourful base for tea or cooking.

Q: Can I grind the pieces into powder?
A: Yes. Use a dry grinder and pulse until fine, then sieve if you want an extra-smooth result.

Q: What is the best way to store dried ginger pieces?
A: Keep sealed in a cool, dry cupboard away from heat, light and strong odours to preserve aroma.