Ginger Root Pieces - 50g

• Ingredients: 100% dried ginger root pieces (Zingiber officinale)
• Flavour Profile: warm, spicy, lightly peppery
• Cut: dried root pieces
• Size: 50g

• Adding depth to curries, soups, broths and slow-cooked dishes
• Brewing ginger tea and spice infusions
• Flavouring baking such as gingerbread, spice cakes and biscuits
• Creating ginger-infused syrups for drinks and dessert sauces

This product is suitable for:

• Cooks wanting a bold ginger flavour that simmers well in meals
• Tea and infusion makers who enjoy a spicy, warming cup
• Bakers building real ginger character into sweet recipes
• Drink crafters making syrups and flavour bases

This product is not for:

• Recipes that need an instant, stir-through powder
• Preparations requiring a completely smooth texture with no straining
• Mild flavour profiles where spice warmth is not wanted

• As a cooking spice: Add to soups, curries or braises and simmer until flavour develops.
• As a tea (infusion): Steep in freshly boiled water for 10 to 15 minutes, then strain and serve.
• As a syrup base: Simmer with water and sugar, strain, then cool before bottling.
• Processing Tip: Soak in hot water for about 10 minutes to soften, then chop or blend for sauces and pastes.

• Use culinary amounts, and consult a registered medical practitioner before regular use if you take blood-thinning medicine or have gallstones.
• Seek professional advice before use if pregnant or breastfeeding.
• Avoid use if you have active digestive ulcers or are unwell with a high fever unless advised otherwise by a registered medical practitioner.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: How do I rehydrate ginger pieces?
A: Soak in hot water for about 10 minutes, then chop or blend as needed. The soaking liquid can also be used as a flavour base.

Q: Can these pieces be ground into powder?
A: Yes. Use a dry grinder and pulse until fine, then sieve if a smoother powder is preferred.

Q: What’s the best way to store dried ginger pieces?
A: Keep sealed in a cool, dry cupboard away from heat, light and strong odours to preserve aroma.