Skip to product information
1 of 2

Natural Products

Coltsfoot Leaves Cut Cut - 75g

Coltsfoot Leaves Cut Cut - 75g

Regular price R 99.00
Regular price Sale price R 99.00
Liquid error (snippets/price line 157): divided by 0 Sold out

2 in Stock

INCI: Tussilago Farfara Leaf

Coltsfoot Leaves Cut (Tussilago farfara) are a traditional dried leaf herb used in soothing teas and steam-friendly blends. The flavour is calm and earthy, making it easy to combine with herbs like peppermint or thyme. The cut leaf format is simple to measure and strains neatly for clear infusions. This 75g size is well suited to home use and blend trials.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Botanical Name: Tussilago farfara
  • Plant Part: Leaf
  • Form: Cut dried leaves
  • Flavour Profile: Mild, earthy, softly herbaceous
  • Country Of Origin: Varies by batch
  • Size: 75g
  • Traditional herbal teas for comfort-focused routines
  • Steam inhalation bowls using aromatic leaf infusions
  • External soaks and foot baths made from a strained infusion
  • Herbal blend component with peppermint, thyme, or liquorice root

    This product is suitable for:

  • Home tea routines using easy-to-strain cut leaves
  • Steam bowls and soak preparations using a strained infusion
  • Blend making where a mild, earthy leaf base is wanted
  • This product is not for:

  • Anyone looking for a long-term daily herb routine ingredient
  • Those who prefer strongly spiced or sharply bitter herbs
  • People wanting a ready-made blend rather than a single ingredient
  • As a Tea: Add 1 to 2 tsp (about 2.5g) per cup of freshly boiled water, infuse 10 to 15 minutes, strain and sip warm, up to 3 cups per day.
  • As a Steam Inhalation: Add 1 heaped tbsp to 500ml boiling water and inhale gently at a safe distance.
  • As a Foot Bath: Infuse 2 handfuls in warm water, strain, then soak feet for about 20 minutes.
  • As a Tincture: Take 2ml to 4ml up to three times daily.
  • Processing Tip: For a clearer cup, strain through fine mesh and then through muslin.
  • Contains naturally occurring pyrrolizidine alkaloids. Short-term use only, generally not longer than 3 weeks at a time and not more than 6 weeks per year.
  • Not recommended during pregnancy or while breastfeeding.
  • Stay within suggested amounts. Prolonged high intake may be harmful to the liver.
  • If you have a liver condition, take medication, or are preparing this for a child, consult a qualified healthcare practitioner before use.
  • Discontinue use if any adverse reaction occurs.
  • Keep out of reach of children and pets.

Q: How much should I use for a stronger cup?
A: Increase the leaf amount slightly rather than extending steep time too long, and strain well.

Q: What herbs pair well with coltsfoot?
A: Peppermint, thyme, and liquorice root are common blend partners for flavour and balance.

Q: Can I reuse the leaves for a second steep?
A: A second steep is possible, but the flavour and strength will be lighter.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

View full details