Coltsfoot Leaves Cut (Tussilago farfara) - Bulk
Coltsfoot Leaves Cut (Tussilago farfara) - Bulk
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Coltsfoot Leaves Cut (Tussilago farfara) are dried leaves traditionally used in soothing herbal cups and steam preparations. The leaf has a soft, earthy character and is often chosen for comfort-focused routines during cool seasons. Cut leaves are easy to measure, steep, and strain for simple infusions. They also work well in blends with other aromatic herbs for a more rounded cup.
Key properties
- Botanical Name: Tussilago farfara
- Plant Part: Leaf
- Form: Cut dried leaves
- Flavour Profile: Mild, earthy, softly herbaceous
- Country Of Origin: Varies by batch
- Size Options: 500g or 1kg
What it’s used for
- Traditional herbal teas for throat and chest comfort routines
- Steam inhalation bowls for warm, aromatic breathing rituals
- External soaks and foot baths made from a strained infusion
- Blend component with herbs such as peppermint, thyme, or liquorice root
Who it’s for
- Traditional herbal tea routines using cut leaves for easy straining
- Steam bowls and soak preparations made from a well-strained infusion
- Blends that benefit from a soft, earthy leaf base note
- Anyone wanting a long-term daily herb routine ingredient
- Those who prefer strongly flavoured, spicy herbal teas
- People looking for a ready-made respiratory blend
This product is suitable for:
This product is not for:
How to use
- As a Tea: Add 1 to 2 tsp (about 2.5g) per cup of freshly boiled water, infuse 10 to 15 minutes, strain and sip warm, up to 3 cups per day.
- As a Steam Inhalation: Add 1 heaped tbsp to 500ml boiling water, lean over at a safe distance, cover head lightly with a towel and inhale gently as needed.
- As a Foot Bath: Infuse 2 handfuls in warm water, strain, then soak feet for about 20 minutes.
- As a Tincture: Take 2ml to 4ml up to three times daily.
- Processing Tip: Keep infusions covered while steeping to retain aromatic compounds.
Safety instructions
- Contains naturally occurring pyrrolizidine alkaloids. Short-term use only, generally not longer than 3 weeks at a time and not more than 6 weeks per year.
- Not recommended during pregnancy or while breastfeeding.
- Stay within suggested amounts. Prolonged high intake may be harmful to the liver.
- If you have a liver condition, take medication, or are preparing this for a child, consult a qualified healthcare practitioner before use.
- Discontinue use if any adverse reaction occurs.
- Keep out of reach of children and pets.
Faqs
Q: What does coltsfoot tea taste like?
A: Mild and earthy with a soft herbal finish, often blended with minty or warming companions.
Q: Can coltsfoot be used in steam routines?
A: Yes. It is commonly used in aromatic steam bowls, keeping a safe distance from hot water.
Q: Why is coltsfoot recommended for short-term use?
A: Coltsfoot naturally contains pyrrolizidine alkaloids, so conservative, short-course use is standard practice.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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