Cinnamon Crush (Zeylanicum) - Bulk

• Botanical Name: Cinnamomum zeylanicum
• Common Name: Ceylon Cinnamon
• Plant Part: Bark
• Form: Crushed bark
• Size Options: 250g, 500g or 1kg

• Bulk baking and dessert prep, including custards and creams
• Tea blending, chai-style mixes, and spiced drink infusions
• Syrups, stewed fruit, and slow-simmered spice bases
• Savoury cooking in curries, stews, and marinades

This product is suitable for:

• Regular use in tea blending and kitchen infusions
• Batch cooking and baking with a sweet cinnamon profile
• Pantry spice projects where easy straining is preferred

This product is not for:

• Anyone looking for fine powder for instant mixing
• Those who prefer a very mild spice presence
• People wanting a pre-made chai blend

• As a Tea: Add a pinch to a cup, pour over freshly boiled water, steep 5 to 10 minutes, then strain.
• As a Simmered Infusion: Simmer in water or milk for 5 to 10 minutes, strain, then use as a base for drinks or desserts.
• As a Culinary Spice: Add to baking, oats, yoghurt, stews, and sauces to taste.
• Processing Tip: Crushed cinnamon infuses quickly, reduce steep time if the flavour becomes too strong.

• Do not use during pregnancy in large amounts.
• If you use blood-thinning medication, consult a qualified healthcare practitioner before frequent use.
• It is advised not to exceed about 4g per day of cinnamon in food-style use.
• Discontinue use if any sensitivity occurs.
• Keep out of reach of children and pets.

Q: Why choose crush instead of quills?
A: Crush infuses faster and is convenient for batching, while still straining more cleanly than powders.

Q: Can it be used in savoury dishes?
A: Yes. It adds warmth to curries, stews, and marinades, especially alongside ginger, garlic, or citrus.

Q: Does it work for cold infusions?
A: It can, but most people prefer hot steeping or simmering for a fuller aroma.