Cinnamon Crush (Zeylanicum) - 100g

• Botanical Name: Cinnamomum zeylanicum
• Common Name: Ceylon Cinnamon
• Plant Part: Bark
• Form: Crushed bark
• Size: 100g

• Sweet baking and dessert recipes, especially milk-based dishes
• Teas, chai-style blends, and spiced hot drinks
• Syrups, stewed fruits, and gentle spice infusions
• Savoury cooking for curries, stews, and marinades

This product is suitable for:

• Daily cooking and baking with a sweet, warming spice note
• Tea blends that benefit from soft cinnamon warmth
• Pantry spice routines where crushed bark is preferred over powder

This product is not for:

• Anyone looking for a fine ground cinnamon powder
• Those who prefer very mild spice with minimal aroma
• People wanting a ready-made spice blend

• As a Tea: Add a small pinch to a cup, pour over freshly boiled water, steep 5 to 10 minutes, then strain.
• As a Simmered Infusion: Simmer crushed cinnamon in water or milk for 5 to 10 minutes, strain, then sweeten to taste.
• As a Culinary Spice: Sprinkle into oats, yoghurt, baking, custards, and sauces as desired.
• Processing Tip: Start small and build gradually, crushed cinnamon infuses quickly.

• Do not use during pregnancy in large amounts.
• If you use blood-thinning medication, consult a qualified healthcare practitioner before frequent use.
• It is advised not to exceed about 4g per day of cinnamon in food-style use.
• Discontinue use if any sensitivity occurs.
• Keep out of reach of children and pets.

Q: Is this the same as cinnamon powder?
A: No. Crush is larger pieces of bark, which infuse more cleanly and are easier to strain than powder.

Q: What recipes does cinnamon crush suit best?
A: It shines in custards, creams, hot chocolate, stewed fruit, and simmered spice drinks.

Q: How should it be stored to keep aroma strong?
A: Keep sealed, cool, and dry, away from heat and moisture.