Centaury - Feverwort (Centaurium erythraea) - Bulk

• Botanical Name: Centaurium erythraea
• Common Name: Centaury, Feverwort
• Plant Part: Aerial Parts
• Form: Dried cut herb
• Flavour Profile: Bitter, green, tonic
• Country Of Origin: Varies by batch
• Size Options: 500g or 1kg

• Before-meal cups for appetite and digestive comfort routines
• Traditional bitter blends focused on liver and gallbladder style support
• Occasional use during heavy, sluggish after-meal periods
• Blend component with mint or ginger to round out bitterness

This product is suitable for:

• Bitter-herb enthusiasts who prefer tonic-style flavours
• Small, measured pre-meal tea routines
• Herbal blends where clean bitterness is the goal

This product is not for:

• Anyone who dislikes bitter flavours
• Those wanting a sweet, easy sipping herbal tea
• People looking for long-term continuous use herbs

• As a Tea: Add 1 teaspoon per cup of freshly boiled water, infuse 10-15 minutes, strain, then drink about 30 minutes before a meal.
• As a Blend: Combine with mint, ginger, or citrus peel, then infuse and strain as above.
• Processing Tip: If bitterness is too strong, use less herb rather than steeping for a shorter time.

• Not recommended during pregnancy. If breastfeeding, consult a qualified healthcare practitioner before use.
• Bitter herbs may aggravate sensitive stomachs. Discontinue if discomfort occurs.
• Use in small, measured amounts and for short periods. Seek professional advice for ongoing symptoms.
• Keep out of reach of children and pets.

Q: How bitter is centaury compared to other bitters?
A: It is distinctly bitter and tonic, often described as clean and green rather than spicy.

Q: What helps soften the bitter taste without changing the purpose of the herb?
A: Lemon, a little honey, or blending with mint can round out the flavour while keeping the cup light.

Q: Can I take it after meals instead of before?
A: Traditional use is often before meals, but some prefer it after heavy meals. Keep servings small and measured.