Boldo Leaves - 100g

• Botanical Name: Peumus boldus
• Common Name: Boldo Leaves
• Plant Part: Leaf
• Form: Dried cut leaves
• Flavour Profile: Aromatic, herbaceous, slightly bitter
• Country Of Origin: Varies by batch
• Ingredients: Boldo Leaves (Peumus boldus)
• Size: 100g

• After-meal tea for ease and digestive comfort routines
• Short-term support during bouts of indigestion-style discomfort
• Traditional liver and gallbladder comfort routines in herbal practice
• Complementary use in folk-style wellness blends

This product is suitable for:

• Those who enjoy aromatic bitter herbs as after-meal teas
• Home users who want a simple leaf herb for short-term routines
• Herbal blenders building settling, tonic-style tea mixes

This product is not for:

• Anyone who dislikes bitter herbal flavours
• Individuals wanting long-term continuous use without professional guidance
• Those looking for a ready-made digestive product

• As a Tea: Add 1 tsp per cup of freshly boiled water, infuse 10 minutes, strain, and enjoy up to 3 times daily.
• As a Tincture: Take 1ml to 2ml up to three times daily.
• Taste Tip: Add a slice of lemon or a little honey if desired.
• Processing Tip: Prepare fresh as needed and discard leftovers the same day.

• Use short term and stay within suggested amounts. Excessive use may irritate the kidneys.
• Do not use if you have serious liver conditions or bile duct obstruction.
• Not recommended during pregnancy or while breastfeeding.
• Consult a qualified healthcare practitioner if you use chronic medication or plan extended use.
• Discontinue if any sensitivity occurs.
• Keep out of reach of children.

Q: What does boldo tea taste like?
A: Aromatic and herbaceous with a noticeable bitter finish, especially when brewed strong.

Q: Is boldo better used occasionally or daily?
A: It is traditionally used in short courses rather than as a long-term daily herb.

Q: What pairs well with boldo in blends?
A: Many people soften the bitterness with lemon peel, mint, or a touch of honey after straining.