Boldo Leaves (Peumus boldus) - Bulk

• Botanical Name: Peumus boldus
• Common Name: Boldo Leaf
• Plant Part: Leaf
• Form: Dried cut leaves
• Flavour Profile: Aromatic, herbaceous, slightly bitter
• Ingredients: Boldo leaves (Peumus boldus)
• Country Of Origin: Varies by batch
• Storage: Store sealed in a cool, dry place away from sunlight; reseal after each use to keep the herb fresh
• Size Options: 500g or 1kg

• After-meal tea for ease and digestive comfort routines
• Short-term use during bouts of indigestion-style discomfort
• Traditional liver and gallbladder comfort routines in herbal practice
• Complementary use in folk-style wellness blends

This product is suitable for:

• Those who enjoy aromatic bitter herbs as after-meal teas
• Home apothecary makers preparing measured tinctures
• Herbal blenders building settling, tonic-style tea mixes

This product is not for:

• Anyone who dislikes bitter herbal flavours
• Individuals wanting long-term continuous use without professional guidance
• Those looking for a ready-made digestive product

• As a Tea: Add 1 tsp per cup of freshly boiled water, infuse 10 minutes, strain, and enjoy.
• As a Tincture: Traditional use is 1ml to 2ml up to three times daily.
• Taste Tip: Add lemon or a little honey if desired.
• Processing Tip: Prepare fresh as needed and discard leftovers the same day.

• Use short term and stay within suggested amounts; excessive use may irritate the kidneys.
• Do not use if you have serious liver conditions or bile duct obstruction.
• Not recommended during pregnancy or while breastfeeding.
• Consult a qualified healthcare practitioner if you use chronic medication or plan extended use.
• Discontinue if any sensitivity occurs.
• Keep out of reach of children.

Q: What does boldo tea taste like?
A: Aromatic and herbaceous with a noticeable bitter finish, especially when brewed strong.

Q: Is boldo better used occasionally or daily?
A: It is traditionally used in short courses rather than as a long-term daily herb.

Q: What pairs well with boldo in blends?
A: Many people soften the bitterness with lemon peel, mint, or a touch of honey after straining.