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Angelica Root Cut - 100g

Angelica Root Cut - 100g

Regular price R 139.00
Regular price Sale price R 139.00
Liquid error (snippets/price line 157): divided by 0 Sold out

Stock delay: 2-4 days

INCI: Angelica archangelica

Angelica Root Cut is a warming, aromatic dried root traditionally used in herbal decoctions and botanical blending. Often called the “Herb of Angels” in traditional lore, it is valued for its distinctive aroma and classic use in tonic-style preparations. The cut format makes it easy to simmer, steep, and strain for small-batch use. It is a single-ingredient dried root with no added fillers or preservatives.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Botanical Name: Angelica archangelica
  • Common Name: Angelica Root
  • Plant Part: Root
  • Form: Dried root cut
  • Aroma Profile: Warming, aromatic, herbal-spice
  • Taste Profile: Aromatic, slightly bitter
  • Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight
  • Size: 100g

    This product is commonly used to:

  • Prepare a traditional decoction for warming herbal routines
  • Add a classic aromatic note to herbal blends and tonics
  • Use in small-batch botanical infusion projects
  • Make a cooled decoction for external cleansing-style routines

    This product is suitable for:

  • Customers wanting a smaller size for occasional use or first-time purchase
  • Home apothecary makers preparing decoctions and custom blends
  • Botanical crafters who enjoy aromatic roots in infusions
  • This product is not for:

  • Customers who prefer mild, neutral herbal flavours
  • Anyone wanting a ready-to-use extract, capsule, or supplement format
  • Those who want a fine powder for quick mixing
  • As a Decoction: Add 1 teaspoon to a cup of water, bring to the boil, simmer for 2 minutes, remove from heat, steep for 15 minutes, then strain.
  • As a Botanical Blend: Combine with other dried roots or herbs, then prepare as a decoction.
  • As a Culinary Botanical Infusion: Use in small amounts, steep to taste, then strain well.
  • Processing Tip: Keep your simmer gentle to help preserve the aromatic character.
  • Avoid use during pregnancy or while breastfeeding.
  • May cause photosensitivity, use sun protection and avoid strong sun exposure if using regularly.
  • Do not use in conjunction with anticoagulant medication unless advised by a qualified healthcare practitioner.
  • Avoid use if you have a known allergy to Apiaceae family plants such as carrot, celery, or fennel.
  • Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
  • Discontinue use if sensitivity occurs.
  • Keep out of reach of children.

Q: Why choose the 100g size?
A: It is ideal for trying angelica root or for occasional small-batch decoctions and blends.

Q: Can I use this externally as well?
A: Many people prepare a decoction and allow it to cool fully for external cleansing-style routines.

Q: How do I store it after opening?
A: Reseal tightly and store cool and dry to maintain aroma and quality.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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