Angelica Root Cut (Angelica archangelica) - Bulk

• Botanical Name: Angelica archangelica
• Common Name: Angelica Root
• Plant Part: Root
• Form: Dried root cut
• Aroma Profile: Warming, aromatic, herbal-spice
• Taste Profile: Aromatic, slightly bitter
• Suitable For: Decoctions, herbal blends, botanical infusions
• Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight
  

This product is commonly used to:

• Prepare a traditional decoction as part of digestive comfort routines
• Add a warming aromatic note to herbal blends and tonics
• Use as a botanical ingredient in homemade bitters-style recipes
• Include in gin and botanical infusion projects
• Prepare a cooled decoction for external skin-cleansing routines

This product is suitable for:

• Customers who enjoy warming, aromatic roots in herbal decoctions
• Home apothecary makers creating traditional blends and tonics
• Botanical crafters and gin makers using classic aromatic roots
• People who prefer cut root for simmering and straining

This product is not for:

• Customers who prefer mild, neutral-tasting herbal teas
• Anyone wanting a ready-to-use extract or capsule format
• Those who prefer powdered herbs for instant mixing

• As a Decoction: Add 1 teaspoon to a cup of water, bring to the boil, simmer for 2 minutes, remove from heat, steep for 15 minutes, then strain.
• As a Botanical Blend: Combine with other dried herbs or roots, then prepare as a decoction.
• As a Culinary Botanical Infusion: Use in small amounts in botanical infusions and gin-style projects, then strain well.
• Processing Tip: Angelica is naturally aromatic. Start with a smaller amount if blending with delicate herbs.

• Avoid use during pregnancy or while breastfeeding.
• May cause photosensitivity, use sun protection and avoid strong sun exposure if using regularly.
• Do not use in conjunction with anticoagulant medication unless advised by a qualified healthcare practitioner.
• Avoid use if you have a known allergy to Apiaceae family plants such as carrot, celery, or fennel.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if sensitivity occurs.
• Keep out of reach of children.

Q: What does angelica root taste and smell like?
A: It is warming and aromatic with an herbal-spice profile and a mild bitter edge.

Q: Is this used more like a tea or a simmered root?
A: It is typically simmered briefly as a decoction rather than simply steeped like leafy herbs.

Q: Can I use it in gin botanicals?
A: Yes. It is a classic botanical in aromatic infusion traditions, used in small amounts and strained well.