Ashwagandha Root (Withania somnifera) - Bulk

• Botanical Name: Withania somnifera
• Common Name: Ashwagandha, Winter Cherry
• Plant Part: Root
• Form: Dried root
• Taste Profile: Earthy, slightly bitter, warming
• Suitable For: Decoctions, tinctures, herbal blends
• Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight
• Size Options: 250g, 500g or 1kg

This product is commonly used to:

• Prepare a traditional root decoction as part of an evening or daily routine
• Blend into herbal mixes with other roots and spices
• Create tinctures for long-keeping home apothecary use
• Add an earthy base note to calming, grounding tea blends

This product is suitable for:

• Customers who enjoy traditional Ayurvedic-style root teas
• Home apothecary makers preparing decoctions and tinctures
• People building steady, everyday wellness rituals
• Those who prefer working with whole or dried root material

This product is not for:

• Customers who want a sweet, mild-tasting herbal tea
• Anyone looking for a ready-to-use capsule, tablet, or extract
• Those who prefer instant powders for quick mixing

• As a Decoction: Add about 1 teaspoon of dried root per cup of water, bring to the boil, then simmer 10 to 15 minutes. Strain and enjoy warm.
• As a Blend: Combine with other roots and spices, then prepare as a decoction.
• As a Tincture: Use in a traditional tincture method suited to dried roots and strain well.
• Processing Tip: A gentle simmer helps extract root character without making the brew overly bitter.

• Not recommended during pregnancy or while breastfeeding.
• Avoid combining with sedatives or alcohol unless advised by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you have a medical condition, take medication, or have a thyroid-related concern.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children.

Q: Why is it called “Indian ginseng”?
A: It is a traditional nickname based on how it is used in some wellness traditions, even though it is not related to true ginseng.

Q: Is a simmer needed, or can I just steep it?
A: Roots are typically simmered as a decoction to draw out more of their character than a simple steep.

Q: What does it taste like?
A: Earthy and warming, with a mild bitter edge that blends well with spices like cinnamon.