Ashwagandha Root Cut - 75g

• Botanical Name: Withania somnifera
• Common Name: Ashwagandha, Winter Cherry
• Plant Part: Root
• Form: Dried root cut
• Taste Profile: Earthy, slightly bitter, warming
• Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight
• Size: 75g

This product is commonly used to:

• Make a traditional root decoction for daily or evening routines
• Blend with other roots and spices in tea mixes
• Use in home apothecary projects where cut root is preferred for straining

This product is suitable for:

• Customers wanting a smaller size to try ashwagandha root
• Tea makers who prefer cut roots for simpler straining
• Home users building consistent, calming rituals

This product is not for:

• Customers who want a ready-to-use extract format
• Anyone who dislikes earthy, root-style flavours
• Those who prefer powders for quick mixing into drinks

• As a Decoction: Use about 1 teaspoon per cup of water, bring to the boil, then simmer for 10 to 15 minutes. Strain and enjoy warm.
• As a Blend: Combine with complementary roots or spices, then simmer as a decoction.
• Processing Tip: Add honey or a dash of cinnamon after straining if you want a softer flavour.

• Not recommended during pregnancy or while breastfeeding.
• Avoid combining with sedatives or alcohol unless advised by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you have a medical condition, take medication, or have a thyroid-related concern.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children.

Q: Is cut root the same as powder?
A: It is the same type of ingredient, but cut root is preferred for simmering and straining, while powder is chosen for easier mixing.

Q: Can I drink it at night?
A: Many people include ashwagandha in evening routines, but personal preference varies.

Q: How should I store it after opening?
A: Keep it sealed, dry, and away from humidity to maintain freshness.