Ashwagandha Root (Withania somnifera) - 75g
Ashwagandha Root (Withania somnifera) - 75g
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Ashwagandha Root is “The Iconic Adaptogen”, holding a legendary status in both the scientific realm and Ayurveda, where it has been used for over 3 000 years to enhance the body’s resilience to stress. Often referred to as “Indian Ginseng,” it originates from India where it’s prized for promoting energy, clarity, and deep vitality. Modern research confirms its remarkable ability to modulate cortisol levels, support the nervous system, and enhance cognitive function - thanks to its potent phytochemicals like withanolides and alkaloids.
♡ Why we love it: Ashwagandha Root helps ease anxiety, improve sleep, and support stamina - both physically and mentally. It may help balance sex hormones and nourish reproductive health across all genders, making it a valuable ally during times of hormonal fluctuation, burnout or fatigue. It can be brewed as a tea, taken in tinctures, or ingested in powder form to support emotional stability and thyroid function. Though less common, Ashwagandha also shines in skincare - its saponins and antioxidants help calm inflammation, protect the skin barrier and promotes collagen production- making it a powerful ally both inside and out.
Sizes: 75g.
Ashwagandha root uses
- Great herb for athletes and active people that need to increase their energy, strength and stamina
- Cholesterol lowering properties
- Increase immunity to colds and infections
- Vitality, male fertility and libido
- Helps regulate blood sugar
Benefits of ashwagandha root
- 100% Natural
- Food Grade
- Vegan Friendly
- Sedative
- Adaptogenic
- Tonic properties/effects
- Antioxidant
- Rejuvenating
- Abortifacient
- Antibiotic
- Aphrodisiac
- Astringent
- Anti-inflammatory
- Anti-anxiety
- Immuno-modulating
- Diuretic
How to use ashwagandha root
Herbal Tea (deconcoction):
Use 1 teaspoon of dried ashwagandha root per cup of water. Bring 1 cup of water to a boil. Add the ashwagandha root to the boiling water. Reduce heat and let it simmer for 10–15 minutes to extract the benefits. Strain the tea to remove the root, and pour into a cup. Add honey or a dash of cinnamon for flavor if desired (optional). Enjoy warm!
Other names for ashwagandha root
Sometimes referred to as: Winter Cherry and Indian ginseng
For your safety
- Ashwagandha is high iron content and should never be taken by women during pregnancy or breastfeeding.
- May also have a mild depressant effect and should not be taken with sedatives or alcohol
- May increase the effects of barbiturates, use in combination with sedatives should be avoided.
- As a central nervous system depressant, or tranquilizer, the herb should be used in moderation.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
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